Cheese, cheddar (Includes foods for USDA's Food… vs. Cheese, low-sodium, cheddar or colby vs. Cheese, cheddar, sharp, sliced
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, low-sodium, cheddar or colby has the most protein of the foods compared, at 24.4 g per 100g.
| Nutrient | Cheese, cheddar (Includes foods for… | Cheese, low-sodium, cheddar or colby | Cheese, cheddar, sharp, sliced |
|---|---|---|---|
| Protein | 22.9 G | 24.4 G | 24.3 G |
| Total lipid (fat) | 33.3 G | 32.6 G | 33.8 G |
| Carbohydrate, by difference | 3.4 G | 1.9 G | 2.1 G |
| Energy | 403 KCAL | 398 KCAL | 410 KCAL |
| Total Sugars | 0.48 G | 0.49 G | 0.27 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 710 MG | 703 MG | 711 MG |
| Iron, Fe | 0.14 MG | 0.72 MG | 0.16 MG |
| Potassium, K | 76 MG | 112 MG | 76 MG |
| Sodium, Na | 653 MG | 21 MG | 644 MG |
| Vitamin D (D2 + D3), International Units | 24 IU | 24 IU | 41 IU |
| Cholesterol | 99 MG | 100 MG | 99 MG |
| Fatty acids, total saturated | 18.9 G | 20.8 G | 19.4 G |
| Fatty acids, total trans | - | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.