USDA reference food · Dairy and Egg Products
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
1 oz of cheese, cheddar (includes foods for usda's food distribution program), 28.35 g, has 110 calories, 6g of protein, 9g of fat and 0g of fiber (USDA FoodData Central, SR Legacy, FDC 173414). It is one of 9 USDA descriptions of cheddar cheese.
FoodData Central 173414, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 22.9g
- more than 81% of 8,218 USDA reference foods
- Calories per 100 g
- 403
- more than 88% of reference foods
- Fiber per 100 g
- 0g
- more than 0% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 173414); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Selenium8.1 µg in 1 oz (28.35 g), 15% of the Daily Value
- Vitamin B120.3 µg in 1 oz (28.35 g), 13% of the Daily Value
- Vitamin A96 µg RAE in 1 oz (28.35 g), 11% of the Daily Value
- Phosphorus129 mg in 1 oz (28.35 g), 10% of the Daily Value
Source: USDA FoodData Central (FDC 173414), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 3% carbohydrate, 74% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 403 | 88% |
| Protein | 22.9 g | 81% |
| Total fat | 33.3 g | 94% |
| Carbohydrate | 3.37 g | 39% |
| Fiber | 0 g | 0% |
| Total sugars | 0.48 g | 42% |
| Sodium | 653 mg | 88% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (129)
The portion is 1 oz (28.35 g); % DV is for that portion.
Energy, macronutrients and sugars (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 6.48 g | 22.9 g | 13% |
| Total lipid (fat) | 9.44 g | 33.3 g | 12% |
| Carbohydrate, by difference | 0.96 g | 3.37 g | 0% |
| Ash | 1.05 g | 3.71 g | |
| Energy | 114 kcal | 403 kcal | |
| Sucrose | 0 g | 0 g | |
| Glucose | 0.074 g | 0.26 g | |
| Fructose | 0 g | 0 g | |
| Lactose | 0.034 g | 0.12 g | |
| Maltose | 0 g | 0 g | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 10.4 g | 36.8 g | |
| Total Sugars | 0.14 g | 0.48 g | |
| Galactose | 0.028 g | 0.10 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 28.1 mg | 99.0 mg | 9% |
| Fatty acids, total saturated | 5.35 g | 18.9 g | 27% |
| Fatty acids, total monounsaturated | 2.66 g | 9.39 g | |
| Fatty acids, total polyunsaturated | 0.27 g | 0.94 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 201 mg | 710 mg | 15% |
| Iron, Fe | 0.040 mg | 0.14 mg | 0% |
| Magnesium, Mg | 7.65 mg | 27.0 mg | 2% |
| Phosphorus, P | 129 mg | 455 mg | 10% |
| Potassium, K | 21.5 mg | 76.0 mg | 0% |
| Sodium, Na | 185 mg | 653 mg | 8% |
| Zinc, Zn | 1.03 mg | 3.64 mg | 9% |
| Copper, Cu | 0.0085 mg | 0.030 mg | 1% |
| Manganese, Mn | 0.0077 mg | 0.027 mg | 0% |
| Selenium, Se | 8.08 µg | 28.5 µg | 15% |
Vitamins (35)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 93.6 µg | 330 µg | |
| Vitamin A, RAE | 95.5 µg | 337 µg | 11% |
| Carotene, beta | 24.1 µg | 85.0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.20 mg | 0.71 mg | 1% |
| Vitamin D3 (cholecalciferol) | 0.17 µg | 0.60 µg | |
| Vitamin D (D2 + D3) | 0.17 µg | 0.60 µg | 1% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Tocopherol, beta | 0 mg | 0 mg | |
| Tocopherol, gamma | 0 mg | 0 mg | |
| Tocopherol, delta | 0 mg | 0 mg | |
| Tocotrienol, alpha | 0 mg | 0 mg | |
| Tocotrienol, beta | 0 mg | 0 mg | |
| Tocotrienol, gamma | 0 mg | 0 mg | |
| Tocotrienol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.0082 mg | 0.029 mg | 1% |
| Riboflavin | 0.12 mg | 0.43 mg | 9% |
| Niacin | 0.017 mg | 0.059 mg | 0% |
| Pantothenic acid | 0.12 mg | 0.41 mg | |
| Vitamin B-6 | 0.019 mg | 0.066 mg | 1% |
| Folate, total | 7.65 µg | 27.0 µg | |
| Vitamin B-12 | 0.31 µg | 1.10 µg | 13% |
| Choline, total | 4.68 mg | 16.5 mg | 1% |
| Vitamin K (Menaquinone-4) | 2.44 µg | 8.60 µg | |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | |
| Vitamin K (phylloquinone) | 0.68 µg | 2.40 µg | 1% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 7.65 µg | 27.0 µg | |
| Folate, DFE | 7.65 µg | 27.0 µg | 2% |
| Betaine | 0.20 mg | 0.70 mg | |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Amino acids (18)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Tryptophan | 0.16 g | 0.55 g | |
| Threonine | 0.30 g | 1.04 g | |
| Isoleucine | 0.34 g | 1.21 g | |
| Leucine | 0.55 g | 1.94 g | |
| Lysine | 0.29 g | 1.02 g | |
| Methionine | 0.16 g | 0.55 g | |
| Cystine | 0.035 g | 0.12 g | |
| Phenylalanine | 0.30 g | 1.07 g | |
| Tyrosine | 0.31 g | 1.11 g | |
| Valine | 0.40 g | 1.40 g | |
| Arginine | 0.16 g | 0.55 g | |
| Histidine | 0.16 g | 0.55 g | |
| Alanine | 0.21 g | 0.75 g | |
| Aspartic acid | 0.49 g | 1.73 g | |
| Glutamic acid | 1.34 g | 4.74 g | |
| Glycine | 0.16 g | 0.55 g | |
| Proline | 0.71 g | 2.50 g | |
| Serine | 0.22 g | 0.78 g |
Fatty acids (40)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0.18 g | 0.63 g | |
| SFA 6:0 | 0.15 g | 0.54 g | |
| SFA 8:0 | 0.096 g | 0.34 g | |
| SFA 10:0 | 0.23 g | 0.82 g | |
| SFA 12:0 | 0.27 g | 0.94 g | |
| SFA 14:0 | 0.85 g | 3.00 g | |
| SFA 16:0 | 2.45 g | 8.63 g | |
| SFA 18:0 | 0.96 g | 3.39 g | |
| SFA 20:0 | 0.014 g | 0.048 g | |
| MUFA 18:1 | 2.10 g | 7.40 g | |
| PUFA 18:2 | 0.33 g | 1.17 g | |
| PUFA 18:3 | 0.032 g | 0.11 g | |
| PUFA 20:4 | 0.015 g | 0.053 g | |
| PUFA 22:6 n-3 (DHA) | 0.00028 g | 0.0010 g | |
| SFA 22:0 | 0.0043 g | 0.015 g | |
| MUFA 14:1 | 0.084 g | 0.30 g | |
| MUFA 16:1 | 0.14 g | 0.50 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.018 g | 0.065 g | |
| PUFA 20:5 n-3 (EPA) | 0.0028 g | 0.010 g | |
| MUFA 22:1 | 0.00028 g | 0.0010 g | |
| PUFA 22:5 n-3 (DPA) | 0.0048 g | 0.017 g | |
| SFA 15:0 | 0.090 g | 0.32 g | |
| SFA 17:0 | 0.054 g | 0.19 g | |
| SFA 24:0 | 0.0023 g | 0.0080 g | |
| TFA 16:1 t | 0.029 g | 0.10 g | |
| TFA 18:1 t | 0.23 g | 0.82 g | |
| TFA 22:1 t | 0 g | 0 g | |
| TFA 18:2 t not further defined | 0.061 g | 0.21 g | |
| PUFA 18:2 CLAs | 0.047 g | 0.17 g | |
| MUFA 24:1 c | 0.00028 g | 0.0010 g | |
| PUFA 20:2 n-6 c,c | 0.0020 g | 0.0070 g | |
| MUFA 16:1 c | 0.11 g | 0.40 g | |
| MUFA 18:1 c | 1.87 g | 6.59 g | |
| PUFA 18:2 n-6 c,c | 0.22 g | 0.79 g | |
| MUFA 22:1 c | 0.00028 g | 0.0010 g | |
| PUFA 18:3 n-6 c,c,c | 0.00085 g | 0.0030 g | |
| MUFA 17:1 | 0.017 g | 0.059 g | |
| PUFA 20:3 | 0.010 g | 0.037 g | |
| MUFA 15:1 | 0 g | 0 g |
Source: USDA FoodData Central, FDC 173414: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat cheddar cheese
USDA lists 9 preparations of cheddar cheese. The cheddar cheese page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in dairy and egg productscalories, protein, fat and carbohydrate side by side
- Foods high in proteinthis food has more protein per 100 g than 81% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov