Cheese, Cheddar, reduced sodium vs. Cheese, Parmesan, dry grated, reduced fat vs. Cheese, Colby
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, Parmesan, dry grated, reduced fat has the most protein of the foods compared, at 34.8 g per 100g.
| Nutrient | Cheese, Cheddar, reduced sodium | Cheese, Parmesan, dry grated, reduced… | Cheese, Colby |
|---|---|---|---|
| Protein | 24.4 G | 34.8 G | 23.8 G |
| Total lipid (fat) | 32.6 G | 16.5 G | 32.1 G |
| Carbohydrate, by difference | 1.9 G | 26.2 G | 2.6 G |
| Energy | 398 KCAL | 395 KCAL | 394 KCAL |
| Total Sugars | 0.49 G | 0.78 G | 0.52 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 703 MG | 842 MG | 685 MG |
| Iron, Fe | 0.72 MG | 2.7 MG | 0.76 MG |
| Potassium, K | 112 MG | 392 MG | 127 MG |
| Sodium, Na | 21 MG | 1450 MG | 604 MG |
| Cholesterol | 100 MG | 54 MG | 95 MG |
| Fatty acids, total saturated | 20.8 G | 9.3 G | 20.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.