Cheese, mozzarella, low moisture, part-skim,… vs. Ice cream bar, covered with chocolate and nuts vs. KRAFT VELVEETA Pasteurized Process Cheese Spread
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cheese, mozzarella, low moisture, part-skim,… has the most protein of the foods compared, at 23.6 g per 100g.
| Nutrient | Cheese, mozzarella, low moisture,… | Ice cream bar, covered with chocolate… | KRAFT VELVEETA Pasteurized Process… |
|---|---|---|---|
| Protein | 23.6 G | 5.6 G | 16.3 G |
| Total lipid (fat) | 19.7 G | 25.8 G | 22 G |
| Carbohydrate, by difference | 8.1 G | 11.9 G | 9.8 G |
| Energy | 304 KCAL | 303 KCAL | 303 KCAL |
| Total Sugars | 2.2 G | 10.8 G | 8.1 G |
| Fiber, total dietary | 0 G | 1.1 G | 0 G |
| Calcium, Ca | 716 MG | 90 MG | 466 MG |
| Iron, Fe | 0.23 MG | 1.2 MG | 0.18 MG |
| Potassium, K | 131 MG | 304 MG | 335 MG |
| Sodium, Na | 682 MG | 56 MG | 1499 MG |
| Vitamin D (D2 + D3), International Units | 14 IU | 9 IU | - |
| Cholesterol | 65 MG | 56 MG | 80 MG |
| Fatty acids, total trans | 0.71 G | 0 G | - |
| Fatty acids, total saturated | 11.5 G | 15.9 G | 14.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.