CHEESECAKE, VANILLA BEAN vs. CHEESECAKE vs. CHEESECAKE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESECAKE, VANILLA BEAN has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | CHEESECAKE, VANILLA BEAN | CHEESECAKE | CHEESECAKE |
|---|---|---|---|
| Protein | 3.9 G | 3.9 G | 3.9 G |
| Total lipid (fat) | 26 G | 26 G | 26 G |
| Carbohydrate, by difference | 29.9 G | 29.9 G | 29.9 G |
| Energy | 370 KCAL | 370 KCAL | 370 KCAL |
| Total Sugars | 23.6 G | 23.6 G | 23.6 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 79 MG | 79 MG | 79 MG |
| Iron, Fe | 0.57 MG | 0.57 MG | 0.57 MG |
| Sodium, Na | 165 MG | 165 MG | 165 MG |
| Cholesterol | 102 MG | 102 MG | 102 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 16.5 G | 16.5 G | 16.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.