Branded Food · THE CHEESECAKE FACTORY

The Cheesecake Factory Cheesecake, Vanilla Bean

According to USDA FoodData Central (FDC ID 1886754, data refreshed July 2026), nutrition facts per 127g serving, sourced verbatim.

470
Caloriesmoderate density
5.0g
Proteingood source · 10% DV
38.0g
Carbsgood source · 14% DV
33.0g
Fathigh · 42% DV
470 calories per 127g serving

The Cheesecake Factory Cheesecake, Vanilla Bean contains 470 calories per 127g serving according to USDA FoodData Central. It has 5.0g of protein, 33.0g of fat, and 38.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 32% of USDA whole foods

The verdict

The Cheesecake Factory Cheesecake, Vanilla Bean is sugar-heavy, with 23.6g of sugar per 100g.

3.9g
protein per 100g
Top 68%
protein vs USDA whole foods
370
calories per 100g
23.6g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

The Cheesecake Factory Cheesecake, Vanilla Bean by THE CHEESECAKE FACTORY contains 470 calories per 127g serving (370 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 5.0g of protein, 33.0g of fat, and 38.0g of carbohydrates per 127g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. The Cheesecake Factory Cheesecake, Vanilla Bean is catalogued there as FDC ID 1886754, a branded food entry from THE CHEESECAKE FACTORY. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

The Cheesecake Factory Cheesecake, Vanilla Bean balances protein, fat, and carbohydrates without any single macro dominating.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 127g Amount per serving Calories 470 % Daily Value* Total Fat 33g 42% Saturated Fat 21g 105% Trans Fat 0g Cholesterol 130mg 43% Sodium 210mg 9% Total Carbohydrate 38g 14% Dietary Fiber 0g 0% Total Sugars 30g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 100mg 8% Iron 1mg 4% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 127g serving · 370 kcal per 100g basis

Macro Breakdown

470
Calories per 127g serving
370 kcal per 100g (USDA basis)

470 kcal = 23% of FDA 2,000 kcal Daily Value

0%100%23of 2,000 kcal
470 kcal = 23% of FDA 2,000 kcal Daily Value
P: 5.0gF: 33.0gC: 38.0g
5.0g
Protein
10% DV
33.0g
Total Fat
42% DV
38.0g
Carbs
14% DV
30.0g
Sugar
no FDA DV
210mg
Sodium
9% DV

Values shown per 127g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where The Cheesecake Factory Cheesecake, Vanilla Bean ranks on protein

Its 3.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - The Cheesecake Factory Cheesecake, Vanilla Bean vs every USDA reference food

USDA reference (whole) foods with a protein value

4 32nd percentile higher than 32% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 29.9 G
11%
Energy 370 KCAL
Fiber, total dietary 0.00 G
0%
Protein 3.9 G
8%
Total Sugars 23.6 G
Total lipid (fat) 26.0 G
33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 79 MG
6%
Iron, Fe 1 MG
3%
Sodium, Na 165 MG
7%
Vitamin A, IU 394 IU

Lipids

Nutrient Amount % DV
Cholesterol 102 MG
34%
Fatty acids, total saturated 16.5 G
83%
Fatty acids, total trans 0.00 G

Key takeaways

  • The Cheesecake Factory Cheesecake, Vanilla Bean delivers 5.0g of protein per 100g, more than 32% of USDA whole foods. See the protein ranking
  • It carries 470 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in The Cheesecake Factory Cheesecake, Vanilla Bean? ▼
The Cheesecake Factory Cheesecake, Vanilla Bean contains 470 calories per 127g serving (370 cal per 100g basis, USDA storage). It has 5.0g of protein, 33.0g of fat, and 38.0g of carbohydrates.
What are the macros in The Cheesecake Factory Cheesecake, Vanilla Bean? ▼
Per 127g serving, The Cheesecake Factory Cheesecake, Vanilla Bean has 5.0g protein (4% of calories), 33.0g fat, and 38.0g carbs. Sugar: 30.0g.
How much sodium is in The Cheesecake Factory Cheesecake, Vanilla Bean? ▼
The Cheesecake Factory Cheesecake, Vanilla Bean contains 210mg of sodium per 127g serving, which is 9% of the recommended daily limit (2,300mg).
Is The Cheesecake Factory Cheesecake, Vanilla Bean keto-friendly? ▼
The Cheesecake Factory Cheesecake, Vanilla Bean has 38.0g of carbs per 127g serving (32% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is The Cheesecake Factory Cheesecake, Vanilla Bean good for a diet? ▼
The Cheesecake Factory Cheesecake, Vanilla Bean has 470 calories per 127g serving. Fat content: 33.0g.
How does The Cheesecake Factory Cheesecake, Vanilla Bean compare to other foods? ▼
The Cheesecake Factory Cheesecake, Vanilla Bean provides 470 calories and 5.0g protein per 127g serving. That is 94 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1886754) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 127g serving for this product, the headline values (calories, macros) are multiplied by 127/100 = 1.270 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.