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The Cheesecake Factory · Other Frozen Desserts

Cheesecake, Vanilla Bean

One slice (127g) serving of Cheesecake, Vanilla Bean by The Cheesecake Factory has 470 calories, 30g of sugars and 210mg of sodium, as submitted by The Cheesecake Factory Bakery, Inc. to USDA (FoodData Central 1886754, record updated Sep 17, 2018).

Nutrition Facts

Serving size1 slice (127g)
Amount per serving
Calories470
% Daily Value*
Total Fat 33g42%
Saturated Fat 21g105%
Trans Fat 0g
Cholesterol 130mg43%
Sodium 210mg9%
Total Carbohydrate 38g14%
Dietary Fiber 0g0%
Total Sugars 30g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 100mg8%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Cheesecake Factory Bakery, Inc. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0785397003734
UPC
785397003734
Category
Other Frozen Desserts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 67% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 32% carbohydrate, 63% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesecake, Vanilla Bean against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.6 g20.4 g67%
Sodium165 mg115 mg65%
Protein3.9 g2.9 g68%
Calories37024888%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other bean in this aisle

44 of the 1,840 other frozen desserts products are named bean. Per 100 g their median is 200 calories, 65 mg of sodium and 1.6 g of protein; 40 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Bean Dairy-free Organic Cashewmilk Frozen Dessert FORAGER PROJECT122 mg234
Vanilla Bean Dairy Free Frozen Dessert DINOCI121 mg198
Vanilla Tahitian & Madagascar Vanilla Bean Frozen Dessert COOLHAUS101 mg190

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bean", one per barcode.

What is in it

Ingredients (as submitted): CREAM (NONFAT MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), WHITE PASTEL COATING (SUGAR, PALM KERNEL OIL, PALM OIL, WHEY, NONFAT MILK, SOYA LECITHIN, TITANIUM DIOXIDE, ARTIFICIAL VANILLA FLAVOR), SUGAR, VANILLA CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANE SUGAR, PALM OIL, WHEY [MILK], SALT, SODIUM BICARBONATE, NATURAL BUTTER VANILLA FLAVOR), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH [WAXY MAIZE], SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM), WHOLE EGGS, POWDERED SUGAR, MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS [SOYA LECITHIN, DISTILLED MONOGLYCERIDES], NATURAL BUTTER FLAVOR, CITRIC ACID [AS ANTIOXIDANT], VITAMIN A & BETA-CAROTENE), WATER, NATURAL VANILLA FLAVOR, GELATIN (HALAL BEEF GELATIN), VANILLA BEANS, ARTIFICIAL COLOR (WATER, FD & C YELLOW 5, FD&C YELLOW 6, CITRIC ACID, SODIUM BENZOATE), ARTIFICIAL VANILLA FLAVOR.

The statement lists 15 ingredients at the top level, beginning with Cream (nonfat Milk, Carrageenan, Mono and Diglycerides. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 17, 2018), not the label on the shelf today.

Source: the ingredient statement The Cheesecake Factory Bakery, Inc. submitted to USDA (FoodData Central 1886754).

More The Cheesecake Factory other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Salted Caramel Cheesecake36434.34 g283 mg
Chocolate Mousse Cheesecake37821.26 g91 mg
Italian Cream Cake38520.19 g250 mg
Cheesecake, Banana Cream 35015.45 g268 mg
30th Anniversary Chocolate Cake Cheesecake33831.54 g215 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in The Cheesecake Factory Cheesecake, Vanilla Bean?

470 per 1 slice (127g) serving, and 370 per 100 g.

How much sodium is in The Cheesecake Factory Cheesecake, Vanilla Bean?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Cheesecake Factory Bakery, Inc. submitted to USDA, last updated Sep 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov