The Cheesecake Factory · Other Frozen Desserts
Salted Caramel Cheesecake
One slice (99g) serving of Salted Caramel Cheesecake by The Cheesecake Factory has 360 calories, 34g of sugars and 280mg of sodium, as submitted by The Cheesecake Factory Bakery, Inc. to USDA (FoodData Central 2094966, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2094966, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Cheesecake Factory Bakery, Inc. submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 785397008890
- Category
- Other Frozen Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 94% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 49% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.3 g | 20.4 g | 94% |
| Sodium | 283 mg | 115 mg | 86% |
| Protein | 5.1 g | 2.9 g | 84% |
| Calories | 364 | 248 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other caramel in this aisle
129 of the 1,840 other frozen desserts products are named caramel. Per 100 g their median is 246 calories, 129 mg of sodium and 2.3 g of protein; 113 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Velvet Sweet Bites of Red Velvet Bread with Caramel Cinnamon Topping and Cream Cheese Frosting Sweet Treats GREAT VALUE | 223 mg | 339 |
| Chocolate & Caramel Gold Layered Desserts GU | 218 mg | 448 |
| Salted Caramel Chocolate Swirl Dairy-free Fine Frozen Desserts MCCONNELL'S | 211 mg | 228 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), CAJETA CARAMEL TOPPING (SWEETENED CONDENSED MILK [MILK, SUGAR], CORN SYRUP, WATER, GLYCERIN, BUTTER [CREAM, SALT], PECTIN, CARRAGEENAN, DISODIUM PHOSPHATE, SALT, ARTIFICIAL FLAVOR), SALTY DULCE DE LECHE SPREAD (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], PALM OIL, HEAVY CREAM, GLYCERIN, WATER, SALT, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, SOY LECITHIN [EMULSIFIER], CARRAGEENAN, DISODIUM PHOSPHATE), BROWN SUGAR, CREAM (NONFAT MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), WHOLE EGGS, WHEAT FLOUR, SUGAR, POWDERED SUGAR, CORN OIL (FULLY REFINED AND DEWAXED CORN OIL), WATER, MILK CHOCOLATE (SUGAR, COCOA BUTTER, BELGIAN UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), MARACAIBO CACAO NIBS (CACAO BEANS IN PIECES, SUGAR, GLUCOSE SYRUP, WATER), GRAHAM CRUNCH (GRAHAM FLOUR, SUGAR, WHEAT FLOUR, PALM OIL, MOLASSES, BAKING SODA, CINNAMON, MALTED BARLEY FLOUR, SALT, SOY LECITHIN), NATURAL CARAMEL FLAVOR BASE (HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTERMILK, SKIM MILK, BUTTER, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, POTASSIUM SORBATE), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), EGG WHITES, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN [EMULSIFIER], MILKFAT), BUTTER (CREAM), INVERT SUGAR, SALT, NATURAL VANILLA FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED CORNSTARCH, MONOCALCIUM PHOSPHATE), CORN STARCH, BAKING SODA, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), ARTIFICIAL VANILLA FLAVOR.
The statement lists 27 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement The Cheesecake Factory Bakery, Inc. submitted to USDA (FoodData Central 2094966).
More The Cheesecake Factory other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheesecake, Vanilla Bean | 370 | 23.62 g | 165 mg |
| Cheesecake, Banana Cream | 350 | 15.45 g | 268 mg |
| Chocolate Mousse Cheesecake | 378 | 21.26 g | 91 mg |
| Italian Cream Cake | 385 | 20.19 g | 250 mg |
| 30th Anniversary Chocolate Cake Cheesecake | 338 | 31.54 g | 215 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Cheesecake Factory Salted Caramel Cheesecake?
360 per 1 slice (99g) serving, and 364 per 100 g.
How much sodium is in The Cheesecake Factory Salted Caramel Cheesecake?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Cheesecake Factory Bakery, Inc. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov