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Gu · Other Frozen Desserts

Chocolate & Caramel Gold Layered Desserts

A 2 jars (165g) serving of Chocolate & Caramel Gold Layered Desserts by Gu has 740 calories, 62g of sugars and 360mg of sodium, as submitted by Integrative Nutrition to USDA (FoodData Central 2631253, record updated Jul 11, 2023).

Nutrition Facts

Serving size2 jars (165g)
Amount per serving
Calories740
% Daily Value*
Total Fat 44g56%
Saturated Fat 24g120%
Trans Fat 1g
Cholesterol 810mg270%
Sodium 360mg16%
Total Carbohydrate 80g29%
Dietary Fiber 2g7%
Total Sugars 62g
Includes Added Sugars 60g120%
Protein 8g16%
Vitamin D 1.6mcg8%
Calcium 140mg11%
Iron 12mg66%
Potassium 360mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Integrative Nutrition submitted to USDA, for the declared 165g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850043324003
UPC
850043324003
Category
Other Frozen Desserts
Records
1 under this UPC

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 96% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate & Caramel Gold Layered Desserts against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.6 g20.4 g96%
Sodium218 mg115 mg75%
Protein4.9 g2.9 g82%
Calories44824898%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other desserts in this aisle

28 of the 1,840 other frozen desserts products are named desserts. Per 100 g their median is 237 calories, 157 mg of sodium and 3.9 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fit Frozen Desserts, Vanilla Maple ARCTIC ZERO167 mg58
Peanut Butter Chocolate Crunch Fine Frozen Desserts MC CONNELL'S167 mg263
Tiramisu Gourmet Desserts HARTMAN162 mg477

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "desserts", one per barcode.

What is in it

Ingredients (as submitted): SALTED CARAMEL (GLUCOSE-FRUCTOSE SYRUP, SUGAR, WATER, SWEETENED CONDENSED MILK (SUGAR, MILKI, CREAM, BUTTER (MILKI, SEA SALT, SALTED BUTTER MILK, SALT), PECTIN), HEAVY WHIPPING CREAM, CREAM CHEESE (HEAVY CREAM, WATER, NONFAT DRY MILK, FOOD STARCH-MODIFIED, DRIED BUTTERMILK, SEA SALT, POTASSIUM SORBATE (PRESERVATIVE), CULTURE), SUGAR, BITTERSWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, COCOA, SOY LECITHIN), WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SUGAR, MASCARPONE CHEESE (HEAVY CREAM, WHEY PROTEIN CONCENTRATE, CITRIC ACID), HEAVY CREAM, PALM OIL, WHOLEMEAL WHEAT FLOUR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL FLAVOR), GLUCOSE SYRUP, INVERT SUGAR SYRUP, RAPESEED OIL, WATER, EGG YOLK, COCOA, BLACKSTRAP MOLASSES, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), BEEF GELATIN, SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SHELLAC, SYNTHETIC IRON OXIDES (COLOR).

The statement lists 1 ingredient at the top level, beginning with Salted Caramel (glucose-fructose Syrup, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2023), not the label on the shelf today.

Source: the ingredient statement Integrative Nutrition submitted to USDA (FoodData Central 2631253).

More Gu other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cookies & Double Cream Layered Desserts44430.07 g157 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gu Chocolate & Caramel Gold Layered Desserts?

740 per 2 jars (165g) serving, and 448 per 100 g.

How much sodium is in Gu Chocolate & Caramel Gold Layered Desserts?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Integrative Nutrition submitted to USDA, last updated Jul 11, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov