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Gu · Other Frozen Desserts

Cookies & Double Cream Layered Desserts

A 2 jars (153g) serving of Cookies & Double Cream Layered Desserts by Gu has 680 calories, 46g of sugars and 240mg of sodium, as submitted by Integrative Nutrition to USDA (FoodData Central 2631254, record updated Jul 11, 2023).

Nutrition Facts

Serving size2 jars (153g)
Amount per serving
Calories680
% Daily Value*
Total Fat 48g62%
Saturated Fat 27g135%
Trans Fat 1g
Cholesterol 970mg323%
Sodium 240mg10%
Total Carbohydrate 70g25%
Dietary Fiber 2g7%
Total Sugars 46g
Includes Added Sugars 42g84%
Protein 6g12%
Vitamin D 1.5mcg8%
Calcium 140mg11%
Iron 3.1mg17%
Potassium 330mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Integrative Nutrition submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850043324034
UPC
850043324034
Category
Other Frozen Desserts
Records
1 under this UPC

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 89% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 38% carbohydrate, 59% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookies & Double Cream Layered Desserts against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.1 g20.4 g89%
Sodium157 mg115 mg63%
Protein3.9 g2.9 g68%
Calories44424898%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other desserts in this aisle

28 of the 1,840 other frozen desserts products are named desserts. Per 100 g their median is 237 calories, 157 mg of sodium and 3.9 g of protein; 14 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Daystar Desserts, Chocolate Trioligy Cake, Chocolate Trilogy DAYSTAR DESSERTS121 mg319
Creamy Fit Frozen Desserts, Toasted Coconut ARCTIC ZERO108 mg58
Dairy Free Frozen Desserts, Key Lime Creme DF MAVENS80 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "desserts", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, HEAVY WHIPPING CREAM, MASCARPONE CHEESE (HEAVY CREAM, WHEY PROTEIN CONCENTRATE, CITRIC ACID), CREAM CHEESE (HEAVY CREAM, WATER, NONFAT DRY MILK, FOOD STARCH-MODIFIED, DRIED BUTTERMILK, SEA SALT, POTASSIUM SORBATE (PRESERVATIVE), CULTURE), PALM OIL, HEAVY CREAM, EGG, BITTERSWEET CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, COCOA, SOY LECITHIN), WHOLE MILK, WHITE RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, CANE SYRUP, WATER, RAPESEED OIL, EGG YOLK, COCOA BUTTER, CORN FLOUR, WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), SUGAR, WHOLE MILK POWDER, COCOA, WHOLEMEAL WHEAT FLOUR, BEEF GELATIN, NATURAL FLAVOR, SALT, BUCKWHEAT FLOUR, INVERT SUGAR SYRUP, POTASSIUM SORBATE (PRESERVATIVE), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), CITRIC ACID, SOY LECITHIN.

The statement lists 32 ingredients at the top level, beginning with Sugar, Heavy Whipping Cream, Mascarpone Cheese (heavy Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2023), not the label on the shelf today.

Source: the ingredient statement Integrative Nutrition submitted to USDA (FoodData Central 2631254).

More Gu other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate & Caramel Gold Layered Desserts44837.58 g218 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gu Cookies & Double Cream Layered Desserts?

680 per 2 jars (153g) serving, and 444 per 100 g.

How much sodium is in Gu Cookies & Double Cream Layered Desserts?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Integrative Nutrition submitted to USDA, last updated Jul 11, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov