The Cheesecake Factory · Other Frozen Desserts
Cheesecake, Banana Cream
A 123g serving of Cheesecake, Banana Cream by The Cheesecake Factory has 430 calories, 19g of sugars and 330mg of sodium, as submitted by The Cheesecake Factory Bakery, Inc. to USDA (FoodData Central 1923132, record updated Jul 27, 2017).
Values for the declared serving and per 100 g. FoodData Central 1923132, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Cheesecake Factory Bakery, Inc. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 785397121391
- Category
- Other Frozen Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 23% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 23% carbohydrate, 71% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.5 g | 20.4 g | 23% |
| Sodium | 268 mg | 115 mg | 84% |
| Protein | 4.9 g | 2.9 g | 83% |
| Calories | 350 | 248 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other cream in this aisle
213 of the 1,840 other frozen desserts products are named cream. Per 100 g their median is 257 calories, 115 mg of sodium and 3.5 g of protein; 196 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamery Turtle Cheesecake Frozen Dessert HALO TOP | 213 mg | 202 |
| Cookies 'n Cream Iced Bite-size Cake Pops TGI FRIDAYS | 210 mg | 419 |
| Cherry Original Cream Cheesecake SARA LEE | 207 mg | 259 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), CREAM (NONFAT MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), SUGAR, VANILLA CRUMB (WHEAT FLOUR, CANE SUGAR, PALM OIL, WHEY [MILK], SALT, SODIUM BICARBONATE, NATURAL BUTTER VANILLA FLAVOR), WHOLE MILK, WHOLE EGGS, POWDERED SUGAR, MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS [SOYA LECITHIN, DISTILLED MONOGLYCERIDES], NATURAL BUTTER FLAVOR, CITRIC ACID [AS ANTIOXIDANT], VITAMIN A & BETA-CAROTENE), WHITE COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN [EMULSIFIER], TITANIUM DIOXIDE [ARTIFICIAL COLOR], AND NATURAL FLAVORS), EGG YOLKS, BUTTER (CREAM), CORN STARCH, BANANA PUREE EXTRACT, ARTIFICIAL VANILLA FLAVOR.
The statement lists 14 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 27, 2017), not the label on the shelf today.
Source: the ingredient statement The Cheesecake Factory Bakery, Inc. submitted to USDA (FoodData Central 1923132).
More The Cheesecake Factory other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 30th Anniversary Chocolate Cake Cheesecake | 338 | 31.54 g | 215 mg |
| The Cheesecake Factory, Streusel, Dutch Apple Caramel | 336 | 25.66 g | 230 mg |
| Salted Caramel Cheesecake | 364 | 34.34 g | 283 mg |
| Original Cheesecake | 331 | 23.84 g | 245 mg |
| Cheesecake, Vanilla Bean | 370 | 23.62 g | 165 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Cheesecake Factory Cheesecake, Banana Cream ?
430 per 123g serving, and 350 per 100 g.
How much sodium is in The Cheesecake Factory Cheesecake, Banana Cream ?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Cheesecake Factory Bakery, Inc. submitted to USDA, last updated Jul 27, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov