The Cheesecake Factory · Other Frozen Desserts
Original Cheesecake
One slice (151g) serving of Original Cheesecake by The Cheesecake Factory has 500 calories, 36g of sugars and 370mg of sodium, as submitted by The Cheesecake Factory Bakery, Inc. to USDA (FoodData Central 2079071, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2079071, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Cheesecake Factory Bakery, Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 785397211672
- Category
- Other Frozen Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 69% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 37% carbohydrate, 57% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.8 g | 20.4 g | 69% |
| Sodium | 245 mg | 115 mg | 80% |
| Protein | 4.6 g | 2.9 g | 79% |
| Calories | 331 | 248 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, AND/OR GAUR GUMS]), SUGAR, SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE), VANILLA AND GRAHAM CRUMB (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, DEXTROSE, WHEY [MILK], HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, NATURAL & ARTIFICIAL FLAVOR, BAKING SODA), EGGS, MARGARINE (PALM OIL, WATER, SALT, MONO- & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), VANILLIN - AN ARTIFICIAL FLAVOR, SPICE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement The Cheesecake Factory Bakery, Inc. submitted to USDA (FoodData Central 2079071).
More The Cheesecake Factory other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Cheesecake Factory, Streusel, Dutch Apple Caramel | 336 | 25.66 g | 230 mg |
| 30th Anniversary Chocolate Cake Cheesecake | 338 | 31.54 g | 215 mg |
| Strawberry Topped Original Cheesecake | 315 | 23.62 g | 228 mg |
| Cheesecake, Banana Cream | 350 | 15.45 g | 268 mg |
| Salted Caramel Cheesecake | 364 | 34.34 g | 283 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Cheesecake Factory Original Cheesecake?
500 per 1 slice (151g) serving, and 331 per 100 g.
How much sodium is in The Cheesecake Factory Original Cheesecake?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Cheesecake Factory Bakery, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov