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The Cheesecake Factory · Other Frozen Desserts

Strawberry Topped Original Cheesecake

One slice (127g) serving of Strawberry Topped Original Cheesecake by The Cheesecake Factory has 400 calories, 30g of sugars and 290mg of sodium, as submitted by The Cheesecake Factory Bakery, Inc. to USDA (FoodData Central 2666889, record updated Feb 27, 2023).

Nutrition Facts

Serving size1 slice (127g)
Amount per serving
Calories400
% Daily Value*
Total Fat 25g32%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 110mg37%
Sodium 290mg13%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 30g
Includes Added Sugars 28g56%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 1mg6%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Cheesecake Factory Bakery, Inc. submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0785397010060
UPC
785397010060
Category
Other Frozen Desserts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 67% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 40% carbohydrate, 56% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Topped Original Cheesecake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.6 g20.4 g67%
Sodium228 mg115 mg77%
Protein3.9 g2.9 g68%
Calories31524874%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, XANTHAN, GUAR GUMS]), SUGAR, SOUR CREAM (PASTEURIZED GRADE A CULTURED MILK, CREAM, NONFAT MILK SOLIDS, ENZYMES), STRAWBERRY FILLING (STRAWBERRIES, SUGAR, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE [PRESERVATIVES], SALT, AGAR, F.D. & C. RED NO. 40, F.D. & C. YELLOW NO. 5.), WHOLE EGGS, CREAM (40% MILKFAT HEAVY CREAM. CONTAINS 0.5% OF THE FOLLOWING: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), VANILLA GRAHAM CRUMB (WHOLE WHEAT FLOUR, CANE SUGAR, PALM OIL, HONEY, WHEY [MILK], SALT, SODIUM BICARBONATE, HONEY, NATURAL BUTTER VANILLA FLAVOR), MARGARINE (PALM OIL, WATER, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: SOY LECITHIN, COLOR (E160A BETA-CAROTENE), POWDERED SUGAR, ARTIFICIAL VANILLA FLAVOR, CINNAMON.

The statement lists 8 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 27, 2023), not the label on the shelf today.

Source: the ingredient statement The Cheesecake Factory Bakery, Inc. submitted to USDA (FoodData Central 2666889).

More The Cheesecake Factory other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Cheesecake33123.84 g245 mg
The Cheesecake Factory, Streusel, Dutch Apple Caramel33625.66 g230 mg
30th Anniversary Chocolate Cake Cheesecake33831.54 g215 mg
Cheesecake, Banana Cream 35015.45 g268 mg
Salted Caramel Cheesecake36434.34 g283 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Cheesecake Factory Strawberry Topped Original Cheesecake?

400 per 1 slice (127g) serving, and 315 per 100 g.

How much sodium is in The Cheesecake Factory Strawberry Topped Original Cheesecake?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Cheesecake Factory Bakery, Inc. submitted to USDA, last updated Feb 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov