GetFoodFacts

Sara Lee · Other Frozen Desserts

Cherry Original Cream Cheesecake

A 1/4 cake (135g) serving of Cherry Original Cream Cheesecake by Sara Lee has 350 calories, 40g of sugars and 280mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2149155, record updated Dec 11, 2020).

Nutrition Facts

Serving size1/4 cake (135g)
Amount per serving
Calories350
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 2.5g
Cholesterol 50mg17%
Sodium 280mg12%
Total Carbohydrate 54g20%
Dietary Fiber 2g7%
Total Sugars 40g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100021296
UPC
032100021296
Category
Other Frozen Desserts
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 88% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 62% carbohydrate, 31% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cherry Original Cream Cheesecake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.6 g20.4 g88%
Sodium207 mg115 mg73%
Protein4.4 g2.9 g76%
Calories25924857%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 65 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesecake, Vanilla Bean THE CHEESECAKE FACTORY165 mg370
Chocolate Covered Cheesecake Bites CARNEGIE DELI162 mg412
Raspberry Cheesecake Layered Sundae Premium Ice Cream TURKEY HILL158 mg253

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CHERRIES, SUGAR, ENRICHED FLOUR, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), FRESH SOFT CHEESE (MODIFIED MILK INGREDIENTS, MICROBIAL ENZYMES), NEUFCHATEL CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), LIQUID WHOLE EGG, GLUCOSE-FRUCTOSE, HYDROGENATED VEGETABLE OILS (SOYBEAN, COTTONSEED), WATER, WHOLE WHEAT FLOUR, MODIFIED CORNSTARCH, MODIFIED MILK INGREDIENTS, BAKING POWDER, CORNSTARCH, SALT, FLAVOUR AND ARTIFICIAL FLAVOUR, MOLASSES, CINNAMON, SODIUM ALGINATE, XANTHAN GUM, CAROB BEAN GUM, KONJAC FLOUR, DEXTROSE, CARRAGEENAN, ASCORBIC ACID, COLOUR, SULPHITES.

The statement lists 28 ingredients at the top level, beginning with Cherries, Sugar, Enriched Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 11, 2020), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2149155).

More Sara Lee other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rich & Delicious Banana Creme Pie25821.21 g197 mg
Peach Pie2569.92 g264 mg
Pie, Dutch Apple26419.83 g298 mg
Summer Sweet Blueberries Blueberry Pie26614.84 g234 mg
Original Cream Cheese Cake, Cherry25227.41 g193 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee Cherry Original Cream Cheesecake?

350 per 1/4 cake (135g) serving, and 259 per 100 g.

How much sodium is in Sara Lee Cherry Original Cream Cheesecake?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated Dec 11, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov