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Turkey Hill · Other Frozen Desserts

Raspberry Cheesecake Layered Sundae Premium Ice Cream

One container (146g) serving of Raspberry Cheesecake Layered Sundae Premium Ice Cream by Turkey Hill has 370 calories, 35g of sugars and 230mg of sodium, as submitted by Turkey Hill Dairy Inc. to USDA (FoodData Central 2561261, record updated May 23, 2023).

Nutrition Facts

Serving size1 container (146g)
Amount per serving
Calories370
% Daily Value*
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 230mg10%
Total Carbohydrate 61g22%
Dietary Fiber 2g7%
Total Sugars 35g
Includes Added Sugars 29g58%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 110mg8%
Iron 0.8mg4%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Turkey Hill Dairy Inc. submitted to USDA, for the declared 146g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020735161173
UPC
020735161173
Category
Other Frozen Desserts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 70% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 64% carbohydrate, 31% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Raspberry Cheesecake Layered Sundae Premium Ice Cream against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24 g20.4 g70%
Sodium158 mg115 mg63%
Protein3.4 g2.9 g58%
Calories25324853%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cream in this aisle

213 of the 1,840 other frozen desserts products are named cream. Per 100 g their median is 257 calories, 115 mg of sodium and 3.5 g of protein; 136 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Imuraya, Mochi Coconut Cream Desert, Salted Caramel IMURAYA125 mg250
Strawberry Cheesecake Ice Cream Cake FRIENDLY'S124 mg284
Creamy Chocolate Cashewmilk Non-dairy Frozen Dessert SO DELICIOUS DAIRY FREE123 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): RASPBERRY CHEESECAKE FLAVORED ICE CREAM {MILK, CREAM, CHEESECAKE PIECES [WHEAT FLOUR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, PALM OIL, CORN STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM], SUGAR, CORN SYRUP, WHEY, RASPBERRIES, WATER, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, CELLULOSE GEL, CELLULOSE GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM}, GRAHAM CRACKER PIECES [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, HONEY, SALT, SODIUM BICARBONATE], RASPBERRY VARIEGATE [CORN SYRUP, SUGAR, RASPBERRIES, WATER, CORN STARCH, NATURAL FLAVORS, CITRIC ACID, XANTHAN GUM, LOCUST BEAN GUM]

The statement lists 3 ingredients at the top level, beginning with Raspberry Cheesecake Flavored Ice Cream {milk, Cream, Cheesecake Pieces [wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Turkey Hill Dairy Inc. submitted to USDA (FoodData Central 2561261).

More Turkey Hill other frozen desserts

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Turkey Hill Raspberry Cheesecake Layered Sundae Premium Ice Cream?

370 per 1 container (146g) serving, and 253 per 100 g.

How much sodium is in Turkey Hill Raspberry Cheesecake Layered Sundae Premium Ice Cream?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Turkey Hill Dairy Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov