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Turkey Hill · Other Frozen Desserts

Graham Slam Frozen Dairy Dessert

A 2/3 cup (81g) serving of Graham Slam Frozen Dairy Dessert by Turkey Hill has 200 calories, 20g of sugars and 115mg of sodium, as submitted by Turkey Hill Dairy Inc. to USDA (FoodData Central 2561306, record updated May 23, 2023).

Nutrition Facts

Serving size2/3 cup (81g)
Amount per serving
Calories200
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 115mg5%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars 15g30%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 0mg0%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Turkey Hill Dairy Inc. submitted to USDA, for the declared 81g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020735161821
UPC
020735161821
Category
Other Frozen Desserts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 73% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 60% carbohydrate, 36% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Graham Slam Frozen Dairy Dessert against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.7 g20.4 g73%
Sodium142 mg115 mg59%
Protein2.5 g2.9 g41%
Calories24724849%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other dessert in this aisle

750 of the 1,840 other frozen desserts products are named dessert. Per 100 g their median is 215 calories, 78 mg of sodium and 2 g of protein; 619 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies & Crema Dairy Free Frozen Dessert DINOCI113 mg228
Cookies 'n' Cream Coconutmilk Non-dairy Frozen Dessert SO DELICIOUS DAIRY FREE112 mg224
Ice Dream, Frozen Dairy Dessert, Chocolate Chip ICE DREAM112 mg172

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): MILK, GRAHAM CRACKER SWIRL [GRAHAM CRACKER CRUMB (UNBLEACHED UNENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, BAKING SODA), SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), COCONUT OIL, MONO & DIGLYCERIDES, SOY LECITHIN AND SALT], WATER, SUGAR, CORN SYRUP, MINI MARSHMALLOW CHOCO CUPS (SUGAR, CORN SYRUP, COCONUT OIL, WHOLE MILK POWDER, NONFAT DRY MILK, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, TITANIUM DIOXIDE COLOR, NATURAL VANILLA EXTRACT), HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, WHEY, CREAM, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, CARAMEL COLOR, MOLASSES, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, SALT, YELLOW 5, YELLOW 6

The statement lists 23 ingredients at the top level, beginning with Milk, Graham Cracker Swirl [graham Cracker Crumb (unbleached Unenriched Wheat Flour, Graham Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Turkey Hill Dairy Inc. submitted to USDA (FoodData Central 2561306).

More Turkey Hill other frozen desserts

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Turkey Hill Graham Slam Frozen Dairy Dessert?

200 per 2/3 cup (81g) serving, and 247 per 100 g.

How much sodium is in Turkey Hill Graham Slam Frozen Dairy Dessert?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Turkey Hill Dairy Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov