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Tgi Fridays · Other Frozen Desserts

Cookies 'n Cream Iced Bite-size Cake Pops

One cake pop (31g) serving of Cookies 'n Cream Iced Bite-size Cake Pops by Tgi Fridays has 130 calories, 13g of sugars and 65mg of sodium, as submitted by Dohm-Icebox, LLC to USDA (FoodData Central 2370301, record updated Sep 8, 2022).

Nutrition Facts

Serving size1 cake pop (31g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 65mg3%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 13g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dohm-Icebox, LLC submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853284006042
UPC
853284006042
Category
Other Frozen Desserts
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 98% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 gSugar per 100 g across 1,840 other frozen desserts products2 g42 gmedian 20 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookies 'n Cream Iced Bite-size Cake Pops against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars41.9 g20.4 g98%
Sodium210 mg115 mg73%
Protein3.2 g2.9 g54%
Calories41924896%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other pops in this aisle

29 of the 1,840 other frozen desserts products are named pops. Per 100 g their median is 164 calories, 60 mg of sodium and 1.4 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Pops, Cookies N' Cream GOODPOP154 mg169
Jc's Pie Pops, Frozen Cream Dessert, Caramel Turtle JC'S PIE POPS119 mg297
Chocolate Flavored Banana Pops! CONCORD FOODS106 mg638

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pops", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM KERNEL OIL, PALM OIL, SOYBEAN OIL, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), WHEY POWDER, NONFAT MILK, HIGH OLEIC CANOLA OIL, CORN SYRUP, INVERT SUGAR, NATURAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SALT, CANOLA OIL, CALCIUM PHOSPHATE, MODIFIED FOOD STARCH, SOY LECITHIN, CORN STARCH, WHITE DISTILLED VINEGAR, MONOGLYCERIDES, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, MALTODEXTRIN, GUAR GUM, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CHOCOLATE, MONOCALCIUM PHOSPHATE, CITRIC ACID (PRESERVATIVE), POLYSORBATE 60, BHT ANTIOXIDANT, CITRIC ACID, ANNATTO (COLOR), TURMERIC (COLOR).

The statement lists 39 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (bleached Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2022), not the label on the shelf today.

Source: the ingredient statement Dohm-Icebox, LLC submitted to USDA (FoodData Central 2370301).

More Tgi Fridays other frozen desserts

Next questions

Questions about this product

How many calories are in Tgi Fridays Cookies 'n Cream Iced Bite-size Cake Pops?

130 per 1 cake pop (31g) serving, and 419 per 100 g.

How much sodium is in Tgi Fridays Cookies 'n Cream Iced Bite-size Cake Pops?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dohm-Icebox, LLC submitted to USDA, last updated Sep 8, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov