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Tgi Fridays · Other Frozen Desserts

Peanut Butter & Jelly Whipped Cream & Peanut Butter Chips with Dark Chocolate Fudge Crumb Crust Mud Pie Dessert For Two Frozen Flings

One mud pie (79g) serving of Peanut Butter & Jelly Whipped Cream & Peanut Butter Chips with Dark Chocolate Fudge Crumb Crust Mud Pie Dessert For Two Frozen Flings by Tgi Fridays has 310 calories, 21g of sugars and 190mg of sodium, as submitted by Dohm-Icebox, LLC to USDA (FoodData Central 2551182, record updated Apr 14, 2023).

Nutrition Facts

Serving size1 mud pie (79g)
Amount per serving
Calories310
% Daily Value*
Total Fat 22g28%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 190mg8%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 21g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dohm-Icebox, LLC submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853284006110
UPC
853284006110
Category
Other Frozen Desserts
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 81% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 34% carbohydrate, 61% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter & Jelly Whipped Cream & Peanut Butter Chips with Dark Chocolate Fudge Crumb Crust Mud Pie Dessert For Two Frozen Flings against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.6 g20.4 g81%
Sodium241 mg115 mg79%
Protein5.1 g2.9 g84%
Calories39224892%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, WATER, DRY ROASTED PEANUTS, BROWN SUGAR, SOY LECITHIN, PALM KERNEL OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, DEXTROSE, PALM KERNEL AND PALM OIL, CORN SYRUP, RASPBERRIES, PARTIALLY DEFATTED PEANUT FLOUR, MODIFIED FOOD STARCH, COCOA BUTTER, SALT, STRAWBERRIES, NONFAT MILK, BUTTER, COCOA (PROCESSED WITH ALKALI), CORN FLOUR, SOYBEAN OIL, NATURAL FLAVOR, ARTIFICIAL FLAVOR, CARRAGEENAN, COCONUT OIL, EVAPORATED APPLES (PRESERVED WITH SODIUM SULFATE), CITRIC ACID, GUAR GUM, XANTHAN GUM, GLUCOSE, SUGAR SYRUP, BAKING SODA, CARAMEL COLOR, WHEY, CAROB BEAN GUM, SODIUM CASENATE, HYDROGENATED COTTONSEED, RAPESSED OIL, SUCROSE, PECTIN, LEMON PEEL, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM ALGINATE, CINNAMON, LEMON JUICE CONCENTRATE, FRUCTOSE, TRICALCIUM PHOSPAHET, ANNATTO (COLOR), CALCIUM EDTA (PRESERVATIVE), MONO-AND DIGYLCERIDES, BETA CAROTENE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), VITAMIN A PALMITATE, ASCORBIC ACID, PHOSPHORIC ACID, RED 40, LEMON OIL, BLUEBERRY, BOYSENBERRY, BLUE1.

The statement lists 68 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 14, 2023), not the label on the shelf today.

Source: the ingredient statement Dohm-Icebox, LLC submitted to USDA (FoodData Central 2551182).

More Tgi Fridays other frozen desserts

Questions about this product

How many calories are in Tgi Fridays Peanut Butter & Jelly Whipped Cream & Peanut Butter Chips with Dark Chocolate Fudge Crumb Crust Mud Pie Dessert For Two Frozen Flings?

310 per 1 mud pie (79g) serving, and 392 per 100 g.

How much sodium is in Tgi Fridays Peanut Butter & Jelly Whipped Cream & Peanut Butter Chips with Dark Chocolate Fudge Crumb Crust Mud Pie Dessert For Two Frozen Flings?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dohm-Icebox, LLC submitted to USDA, last updated Apr 14, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov