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Tgi Fridays · Other Frozen Desserts

Sea Salt Caramel Sweet Espresso Caramel Iced Bite-size Cake Pops Dessert For Two Frozen Flings

One cake pop (31g) serving of Sea Salt Caramel Sweet Espresso Caramel Iced Bite-size Cake Pops Dessert For Two Frozen Flings by Tgi Fridays has 120 calories, 12g of sugars and 280mg of sodium, as submitted by Dohm-Icebox, LLC to USDA (FoodData Central 2628578, record updated Jul 11, 2023).

Nutrition Facts

Serving size1 cake pop (31g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 280mg12%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dohm-Icebox, LLC submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853284006035
UPC
853284006035
Category
Other Frozen Desserts
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 96% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than nearly all of them.

Where the calories come from: 52% carbohydrate, 44% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sea Salt Caramel Sweet Espresso Caramel Iced Bite-size Cake Pops Dessert For Two Frozen Flings against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars38.7 g20.4 g96%
Sodium903 mg115 mg100%
Protein3.2 g2.9 g54%
Calories38724891%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM KERNEL OIL, SOYBEAN OIL, EGGS, PALM OIL, EGG WHITES, WHEY, NONFAT MILK, PALM AND PALM KERNEL OIL, SEA SALT, MODIFIED FOOD STARCH, CORN STARCH, CORN SYRUP, INVERT SUGAR, SALT, YELLOW 5 LAKE, COCOA POWDER, LACTOSE, NATURAL FLAVOR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN OIL) AND/OR VEGETABLE OIL (PALM KERNEL AND/OR PALM OIL), COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, COFFEE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, LECITHIN, MONOGLYCERIDES, RICE FLOUR, XANTHAN GUM, GUAR GUM, TITANIUM DIOXIDE (COLOR), MALTODEXTRIN, PROPYLENE GLYCOL, CARNAUBA WAX, MONOCALCIUM PHOSPHATE, VANILLA EXTRACT, TRIETHYL CITRATE, YELLOW 6 LAKE, DEXTRIN, MONO-AND DIGLYCERIDES, POLYSORBATE 60, DEXTROSE, SORBITAN MONOSTEARATE, FLAKED CORN, ARTIFICIAL FLAVOR, RED 40 LAKE, BLUE 1 LAKE, BLUE 2 LAKE, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 3, BLUE 2, GREEN 3, CONFECTIONER'S GLAZE, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, GUM ARABIC, PHOSPHORIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), ANNATTO (COLOR), TURMERIC (COLOR).

The statement lists 65 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (bleached Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2023), not the label on the shelf today.

Source: the ingredient statement Dohm-Icebox, LLC submitted to USDA (FoodData Central 2628578).

More Tgi Fridays other frozen desserts

Next questions

Questions about this product

How many calories are in Tgi Fridays Sea Salt Caramel Sweet Espresso Caramel Iced Bite-size Cake Pops Dessert For Two Frozen Flings?

120 per 1 cake pop (31g) serving, and 387 per 100 g.

How much sodium is in Tgi Fridays Sea Salt Caramel Sweet Espresso Caramel Iced Bite-size Cake Pops Dessert For Two Frozen Flings?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dohm-Icebox, LLC submitted to USDA, last updated Jul 11, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov