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Tgi Fridays · Other Frozen Desserts

Red Velvet Chocolate Dipped Whoopie Pies

One whoopie pie (96g) serving of Red Velvet Chocolate Dipped Whoopie Pies by Tgi Fridays has 400 calories, 36g of sugars and 210mg of sodium, as submitted by Dohm-Icebox, LLC to USDA (FoodData Central 2370296, record updated Sep 8, 2022).

Nutrition Facts

Serving size1 whoopie pie (96g)
Amount per serving
Calories400
% Daily Value*
Total Fat 23g29%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 210mg9%
Total Carbohydrate 47g17%
Dietary Fiber 2g7%
Total Sugars 36g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dohm-Icebox, LLC submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0853284006103
UPC
853284006103
Category
Other Frozen Desserts
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 95% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 46% carbohydrate, 50% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 38 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Red Velvet Chocolate Dipped Whoopie Pies against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.5 g20.4 g95%
Sodium219 mg115 mg75%
Protein4.2 g2.9 g71%
Calories41724896%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other pies in this aisle

24 of the 1,840 other frozen desserts products are named pies. Per 100 g their median is 283 calories, 192 mg of sodium and 2.6 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apple Hand Pies WILLAMETTE VALLEY PIE CO.167 mg283
Chocolate Satin Pies MARIE CALLENDER'S157 mg438
Cherry Minis Pies THE VILLAGE PIEMAKER105 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pies", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM, MILK, SOYBEAN OIL, PALM OIL, FRACTIONATED PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), MODIFIED FOOD STARCH, INVERT SUGAR, COCOA (PROCESSED WITH POTASSIUM CARBONATE), WHEY, CORN STARCH, SALT, VITAL WHEAT GLUTEN, XANTHAN GUM, GUAR GUM, CAROB BEAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR, RED 40, MONO- AND DIGLYCERIDES, SOY LECITHIN, NONFAT MILK, GUM ARABIC, RED 3, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATS AND FATTY ACIDS, POLYSORBATE 60, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, BHT ANTIOXIDANT, CITRIC ACID, ASCORBIC ACID (PRESERVATIVE).

The statement lists 37 ingredients at the top level, beginning with Sugar, Eggs, Enriched Bleached Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2022), not the label on the shelf today.

Source: the ingredient statement Dohm-Icebox, LLC submitted to USDA (FoodData Central 2370296).

More Tgi Fridays other frozen desserts

Next questions

Questions about this product

How many calories are in Tgi Fridays Red Velvet Chocolate Dipped Whoopie Pies?

400 per 1 whoopie pie (96g) serving, and 417 per 100 g.

How much sodium is in Tgi Fridays Red Velvet Chocolate Dipped Whoopie Pies?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dohm-Icebox, LLC submitted to USDA, last updated Sep 8, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov