Chewing gum, sugarless vs. Syrups, grenadine vs. Syrup, Cane

Compiled by GetFoodFacts Editorial, Food Nutrition Editorial Team

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Chewing gum, sugarless has the most protein of the foods compared, at 0 g per 100g.

Nutrient	Chewing gum, sugarless	Syrups, grenadine	Syrup, Cane
Protein	0 G	0 G	0 G
Total lipid (fat)	0.4 G	0 G	0 G
Carbohydrate, by difference	94.8 G	66.9 G	73.1 G
Energy	268 KCAL	268 KCAL	269 KCAL
Total Sugars	0 G	46.5 G	73.2 G
Fiber, total dietary	2.4 G	0 G	0 G
Calcium, Ca	20 MG	6 MG	13 MG
Iron, Fe	0 MG	0.05 MG	3.6 MG
Potassium, K	0 MG	28 MG	63 MG
Sodium, Na	7 MG	27 MG	58 MG
Vitamin D (D2 + D3), International Units	0 IU	0 IU	0 IU
Cholesterol	0 MG	0 MG	0 MG
Fatty acids, total saturated	0.06 G	0 G	0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.