Chicken, back vs. Chicken thigh, fried, coated, skin / coating… vs. Chicken thigh, fried, coated, skin / coating…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, back has the most protein of the foods compared, at 25.7 g per 100g.
| Nutrient | Chicken, back | Chicken thigh, fried, coated, skin /… | Chicken thigh, fried, coated, skin /… |
|---|---|---|---|
| Protein | 25.7 G | 16.3 G | 16.3 G |
| Total lipid (fat) | 20.8 G | 19.7 G | 19.7 G |
| Carbohydrate, by difference | 0 G | 13 G | 13 G |
| Energy | 298 KCAL | 294 KCAL | 294 KCAL |
| Total Sugars | 0 G | 0.1 G | 0.1 G |
| Fiber, total dietary | 0 G | 0.3 G | 0.3 G |
| Calcium, Ca | 21 MG | 50 MG | 50 MG |
| Iron, Fe | 1.4 MG | 1.3 MG | 1.3 MG |
| Potassium, K | 208 MG | 203 MG | 203 MG |
| Sodium, Na | 409 MG | 748 MG | 748 MG |
| Cholesterol | 87 MG | 87 MG | 87 MG |
| Fatty acids, total saturated | 5.8 G | 4.6 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.