Chicken, broiler, rotisserie, BBQ, drumstick,… vs. Chicken, broilers or fryers, breast, meat and… vs. Chicken, liver, all classes, cooked, pan-fried
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broiler, rotisserie, BBQ, drumstick,… has the most protein of the foods compared, at 27.7 g per 100g.
| Nutrient | Chicken, broiler, rotisserie, BBQ,… | Chicken, broilers or fryers, breast,… | Chicken, liver, all classes, cooked,… |
|---|---|---|---|
| Protein | 27.7 G | 20.9 G | 25.8 G |
| Total lipid (fat) | 6.8 G | 9.3 G | 6.4 G |
| Carbohydrate, by difference | 0 G | 0 G | 1.1 G |
| Energy | 172 KCAL | 172 KCAL | 172 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 20 MG | 11 MG | 10 MG |
| Iron, Fe | 1.1 MG | 0.74 MG | 12.9 MG |
| Potassium, K | 291 MG | 220 MG | 315 MG |
| Sodium, Na | 403 MG | 63 MG | 92 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 16 IU | - |
| Cholesterol | 155 MG | 64 MG | 564 MG |
| Fatty acids, total saturated | 1.6 G | 2.7 G | 2 G |
| Fatty acids, total trans | - | 0.1 G | 0.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.