Chicken, broilers or fryers, back, meat and skin,… vs. Chicken, broilers or fryers, wing, meat and skin,… vs. Chicken, broilers or fryers, wing, meat and skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, wing, meat and skin,… has the most protein of the foods compared, at 26.1 g per 100g.
| Nutrient | Chicken, broilers or fryers, back, meat… | Chicken, broilers or fryers, wing, meat… | Chicken, broilers or fryers, wing, meat… |
|---|---|---|---|
| Protein | 14.1 G | 26.1 G | 19.9 G |
| Total lipid (fat) | 28.7 G | 22.2 G | 21.8 G |
| Carbohydrate, by difference | 0 G | 2.4 G | 10.9 G |
| Energy | 319 KCAL | 321 KCAL | 324 KCAL |
| Total Sugars | 0 G | - | - |
| Fiber, total dietary | 0 G | 0.1 G | 0.3 G |
| Calcium, Ca | 13 MG | 15 MG | 20 MG |
| Iron, Fe | 0.94 MG | 1.3 MG | 1.3 MG |
| Potassium, K | 144 MG | 177 MG | 138 MG |
| Sodium, Na | 64 MG | 77 MG | 320 MG |
| Cholesterol | 79 MG | 81 MG | 79 MG |
| Fatty acids, total saturated | 8.3 G | 6.1 G | 5.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.