Chicken, broilers or fryers, breast, meat and… vs. Chicken, broilers or fryers, rotisserie, original… vs. Chicken, cornish game hens, meat and skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, breast, meat and… has the most protein of the foods compared, at 24.8 g per 100g.
| Nutrient | Chicken, broilers or fryers, breast,… | Chicken, broilers or fryers,… | Chicken, cornish game hens, meat and… |
|---|---|---|---|
| Protein | 24.8 G | 23.2 G | 22.3 G |
| Total lipid (fat) | 13.2 G | 18.6 G | 18.2 G |
| Carbohydrate, by difference | 9 G | 0.03 G | 0 G |
| Energy | 260 KCAL | 260 KCAL | 259 KCAL |
| Total Sugars | 0 G | 0.03 G | 0 G |
| Fiber, total dietary | 0.3 G | 0 G | 0 G |
| Calcium, Ca | 20 MG | 35 MG | 13 MG |
| Iron, Fe | 1.3 MG | 0.97 MG | 0.91 MG |
| Potassium, K | 201 MG | 291 MG | 245 MG |
| Sodium, Na | 275 MG | 584 MG | 64 MG |
| Vitamin D (D2 + D3), International Units | 6 IU | - | 2 IU |
| Cholesterol | 85 MG | 128 MG | 131 MG |
| Fatty acids, total saturated | 3.5 G | 4.9 G | 5 G |
| Fatty acids, total trans | - | 0.23 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.