Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
USDA Standard Reference Poultry Products
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contains 260 calories per 85g, according to the USDA FoodData Central database. It provides 24.8g of protein, 13.2g of fat, and 9.0g of carbohydrates. Dietary fiber: 0.3g.
Values per 85g
Macro Breakdown
260
Calories per 100g
24.8g
Protein
13.2g
Total Fat
9.0g
Carbs
0.3g
Fiber
275mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 9.0 G | 0% |
| Energy | 260.0 KCAL | — |
| Fiber, total dietary | 0.3 G | 0% |
| Protein | 24.8 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 13.2 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.3 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1088.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 51.6 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.4 G | — |
| Arginine | 1.5 G | — |
| Aspartic acid | 2.2 G | — |
| Betaine | 16.4 MG | — |
| Choline, total | 64.8 MG | — |
| Cystine | 0.3 G | — |
| Folate, DFE | 21.0 UG | — |
| Folate, food | 6.0 UG | — |
| Folate, total | 15.0 UG | — |
| Folic acid | 9.0 UG | — |
| Glutamic acid | 3.9 G | — |
| Glycine | 1.5 G | — |
| Histidine | 0.7 G | — |
| Isoleucine | 1.3 G | — |
| Leucine | 1.8 G | — |
| Lysine | 2.0 G | — |
| Methionine | 0.7 G | — |
| Niacin | 10.5 MG | — |
| Pantothenic acid | 0.8 MG | — |
| Phenylalanine | 1.0 G | — |
| Proline | 1.3 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.9 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 1.0 G | — |
| Tryptophan | 0.3 G | — |
| Tyrosine | 0.8 G | — |
| Valine | 1.2 G | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.4 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (Dihydrophylloquinone) | 0.0 UG | — |
| Vitamin K (phylloquinone) | 2.4 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 20.0 MG | 2% |
| Iron, Fe | 1.3 MG | 7% |
| Potassium, K | 201.0 MG | 4% |
| Sodium, Na | 275.0 MG | 12% |
| Vitamin D (D2 + D3), International Units | 6 IU | 30000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 24.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 185.0 MG | — |
| Retinol | 20.0 UG | — |
| Selenium, Se | 28.0 UG | — |
| Vitamin A, IU | 67 IU | — |
| Vitamin A, RAE | 20.0 UG | — |
| Vitamin D (D2 + D3) | 0.1 UG | — |
| Vitamin D3 (cholecalciferol) | 0.1 UG | — |
| Vitamin E (alpha-tocopherol) | 1.1 MG | — |
| Zinc, Zn | 0.9 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 85.0 MG | 28% |
| Fatty acids, total saturated | 3.5 G | 0% |
| Fatty acids, total monounsaturated | 5.5 G | — |
| Fatty acids, total polyunsaturated | 3.1 G | — |
| MUFA 16:1 | 0.4 G | — |
| MUFA 18:1 | 5.0 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 2.8 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 2.4 G | — |
| SFA 18:0 | 1.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
Similar Foods
Foods in the same category with similar calorie content
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
Chicken, cornish game hens, meat and skin, cooked, roasted
Chicken, broilers or fryers, back, meat and skin, cooked, stewed
Chicken, stewing, meat and skin, raw
Chicken, stewing, dark meat, meat only, cooked, stewed
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter? ▼
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contains 260 calories per 100g. It has 24.8g of protein, 13.2g of fat, and 9.0g of carbohydrates.
What are the macros in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter? ▼
Per 100g, Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter has 24.8g protein (38% of calories), 13.2g fat, and 9.0g carbs. Fiber: 0.3g.
How much sodium is in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter? ▼
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter contains 275mg of sodium per 100g, which is 12% of the recommended daily limit (2,300mg).