Chicken, broilers or fryers, breast, meat and… vs. Chicken, broilers or fryers, leg, meat and skin,… vs. Chicken, broilers or fryers, rotisserie, original…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, rotisserie, original… has the most protein of the foods compared, at 27.5 g per 100g.
| Nutrient | Chicken, broilers or fryers, breast,… | Chicken, broilers or fryers, leg, meat… | Chicken, broilers or fryers,… |
|---|---|---|---|
| Protein | 27.4 G | 24 G | 27.5 G |
| Total lipid (fat) | 7.4 G | 9 G | 8.2 G |
| Carbohydrate, by difference | 0 G | 0 G | 0.02 G |
| Energy | 184 KCAL | 184 KCAL | 184 KCAL |
| Total Sugars | 0 G | 0 G | 0.02 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 12 MG | 15 MG |
| Iron, Fe | 0.92 MG | 1.1 MG | 0.55 MG |
| Potassium, K | 178 MG | 264 MG | 289 MG |
| Sodium, Na | 62 MG | 98 MG | 347 MG |
| Vitamin D (D2 + D3), International Units | 5 IU | 4 IU | - |
| Cholesterol | 75 MG | 127 MG | 96 MG |
| Fatty acids, total saturated | 2.1 G | 2.4 G | 2.1 G |
| Fatty acids, total trans | - | 0.03 G | 0.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.