Chicken, broilers or fryers, breast, meat only,… vs. Chicken, broilers or fryers, dark meat,… vs. Chicken, broiler, rotisserie, BBQ, wing, meat only
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, breast, meat only,… has the most protein of the foods compared, at 33.4 g per 100g.
| Nutrient | Chicken, broilers or fryers, breast,… | Chicken, broilers or fryers, dark meat,… | Chicken, broiler, rotisserie, BBQ,… |
|---|---|---|---|
| Protein | 33.4 G | 22.7 G | 28.3 G |
| Total lipid (fat) | 4.7 G | 10.7 G | 7.8 G |
| Carbohydrate, by difference | 0.51 G | 0 G | 0.54 G |
| Energy | 187 KCAL | 187 KCAL | 186 KCAL |
| Total Sugars | 0 G | 0 G | 0.53 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 16 MG | 12 MG | 32 MG |
| Iron, Fe | 1.1 MG | 0.94 MG | 0.97 MG |
| Potassium, K | 276 MG | 229 MG | 322 MG |
| Sodium, Na | 79 MG | 111 MG | 725 MG |
| Vitamin D (D2 + D3), International Units | 5 IU | 2 IU | 0 IU |
| Cholesterol | 91 MG | 132 MG | 134 MG |
| Fatty acids, total saturated | 1.3 G | 2.9 G | 2.1 G |
| Fatty acids, total trans | - | 0.06 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.