Chicken, broilers or fryers, dark meat, meat… vs. Chicken, broilers or fryers, back, meat only,… vs. Chicken, broilers or fryers, meat and skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, dark meat, meat… has the most protein of the foods compared, at 29 g per 100g.
| Nutrient | Chicken, broilers or fryers, dark meat,… | Chicken, broilers or fryers, back, meat… | Chicken, broilers or fryers, meat and… |
|---|---|---|---|
| Protein | 29 G | 28.2 G | 27.3 G |
| Total lipid (fat) | 11.6 G | 13.2 G | 13.6 G |
| Carbohydrate, by difference | 2.6 G | 0 G | 0 G |
| Energy | 239 KCAL | 239 KCAL | 239 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 18 MG | 24 MG | 15 MG |
| Iron, Fe | 1.5 MG | 1.4 MG | 1.3 MG |
| Potassium, K | 253 MG | 237 MG | 223 MG |
| Sodium, Na | 97 MG | 96 MG | 82 MG |
| Cholesterol | 96 MG | 90 MG | 88 MG |
| Fatty acids, total saturated | 3.1 G | 3.6 G | 3.8 G |
| Total Sugars | - | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 5 IU | 2 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.