Chicken, broilers or fryers, dark meat, meat… vs. Chicken, broilers or fryers, rotisserie, original… vs. Turkey, back, from whole bird, meat and skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, dark meat, meat… has the most protein of the foods compared, at 27.4 g per 100g.
| Nutrient | Chicken, broilers or fryers, dark meat,… | Chicken, broilers or fryers,… | Turkey, back, from whole bird, meat and… |
|---|---|---|---|
| Protein | 27.4 G | 25.3 G | 25.8 G |
| Total lipid (fat) | 9.7 G | 11.5 G | 11.4 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 205 KCAL | 205 KCAL | 205 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 15 MG | 38 MG | 15 MG |
| Iron, Fe | 1.3 MG | 0.97 MG | 0.68 MG |
| Potassium, K | 240 MG | 309 MG | 252 MG |
| Sodium, Na | 93 MG | 661 MG | 237 MG |
| Vitamin D (D2 + D3), International Units | 5 IU | - | 21 IU |
| Cholesterol | 93 MG | 123 MG | 87 MG |
| Fatty acids, total saturated | 2.7 G | 3 G | 3.2 G |
| Fatty acids, total trans | - | 0.15 G | 0.16 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.