Chicken, broilers or fryers, dark meat, thigh,… vs. Chicken, broilers or fryers, drumstick,… vs. Turkey, whole, meat and skin, with added…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, drumstick,… has the most protein of the foods compared, at 28.7 g per 100g.
| Nutrient | Chicken, broilers or fryers, dark meat,… | Chicken, broilers or fryers, drumstick,… | Turkey, whole, meat and skin, with… |
|---|---|---|---|
| Protein | 24.6 G | 28.7 G | 26.1 G |
| Total lipid (fat) | 8.6 G | 6.8 G | 8 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 176 KCAL | 176 KCAL | 176 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 12 MG | 21 MG | 15 MG |
| Iron, Fe | 1.3 MG | 1.1 MG | 0.81 MG |
| Potassium, K | 266 MG | 301 MG | 242 MG |
| Sodium, Na | 77 MG | 417 MG | 224 MG |
| Vitamin D (D2 + D3), International Units | 13 IU | - | 15 IU |
| Cholesterol | 141 MG | 160 MG | 91 MG |
| Fatty acids, total trans | 0.05 G | 0.08 G | 0.11 G |
| Fatty acids, total saturated | 2.3 G | 1.6 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.