Chicken, broilers or fryers, drumstick, meat and… vs. Chicken, broilers or fryers, dark meat, meat… vs. Chicken, broilers or fryers, rotisserie, original…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, dark meat, meat… has the most protein of the foods compared, at 27.4 g per 100g.
| Nutrient | Chicken, broilers or fryers, drumstick,… | Chicken, broilers or fryers, dark meat,… | Chicken, broilers or fryers,… |
|---|---|---|---|
| Protein | 25.3 G | 27.4 G | 25.3 G |
| Total lipid (fat) | 10.6 G | 9.7 G | 11.5 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 204 KCAL | 205 KCAL | 205 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 15 MG | 38 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 0.97 MG |
| Potassium, K | 184 MG | 240 MG | 309 MG |
| Sodium, Na | 76 MG | 93 MG | 661 MG |
| Vitamin D (D2 + D3), International Units | 5 IU | 5 IU | - |
| Cholesterol | 83 MG | 93 MG | 123 MG |
| Fatty acids, total saturated | 2.9 G | 2.7 G | 3 G |
| Fatty acids, total trans | - | - | 0.15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.