Chicken, broilers or fryers, leg, meat and skin,… vs. Chicken, broilers or fryers, wing, meat and skin,… vs. Chicken, broilers or fryers, dark meat, meat and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, leg, meat and skin,… has the most protein of the foods compared, at 26.8 g per 100g.
| Nutrient | Chicken, broilers or fryers, leg, meat… | Chicken, broilers or fryers, wing, meat… | Chicken, broilers or fryers, dark meat,… |
|---|---|---|---|
| Protein | 26.8 G | 23.8 G | 26 G |
| Total lipid (fat) | 14.4 G | 16.9 G | 15.8 G |
| Carbohydrate, by difference | 2.5 G | 0 G | 0 G |
| Energy | 254 KCAL | 254 KCAL | 253 KCAL |
| Fiber, total dietary | 0.1 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 18 MG | 15 MG |
| Iron, Fe | 1.4 MG | 0.84 MG | 1.4 MG |
| Potassium, K | 233 MG | 212 MG | 220 MG |
| Sodium, Na | 88 MG | 98 MG | 87 MG |
| Cholesterol | 94 MG | 141 MG | 91 MG |
| Fatty acids, total saturated | 3.9 G | 5 G | 4.4 G |
| Total Sugars | - | 0 G | - |
| Vitamin D (D2 + D3), International Units | - | 7 IU | - |
| Fatty acids, total trans | - | 0.08 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.