Chicken, broilers or fryers, light meat, meat and… vs. Chicken, broiler, rotisserie, BBQ, wing, meat only vs. Chicken, broilers or fryers, breast, meat only,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, breast, meat only,… has the most protein of the foods compared, at 33.4 g per 100g.
| Nutrient | Chicken, broilers or fryers, light… | Chicken, broiler, rotisserie, BBQ,… | Chicken, broilers or fryers, breast,… |
|---|---|---|---|
| Protein | 20.3 G | 28.3 G | 33.4 G |
| Total lipid (fat) | 11.1 G | 7.8 G | 4.7 G |
| Carbohydrate, by difference | 0 G | 0.54 G | 0.51 G |
| Energy | 186 KCAL | 186 KCAL | 187 KCAL |
| Total Sugars | 0 G | 0.53 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 32 MG | 16 MG |
| Iron, Fe | 0.79 MG | 0.97 MG | 1.1 MG |
| Potassium, K | 204 MG | 322 MG | 276 MG |
| Sodium, Na | 65 MG | 725 MG | 79 MG |
| Cholesterol | 67 MG | 134 MG | 91 MG |
| Fatty acids, total saturated | 3.2 G | 2.1 G | 1.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 5 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.