Chicken, broilers or fryers, meat and skin,… vs. Chicken, broilers or fryers, meat only, cooked,… vs. Chicken, broilers or fryers, leg, meat and skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, meat only, cooked,… has the most protein of the foods compared, at 30.6 g per 100g.
| Nutrient | Chicken, broilers or fryers, meat and… | Chicken, broilers or fryers, meat only,… | Chicken, broilers or fryers, leg, meat… |
|---|---|---|---|
| Protein | 24.7 G | 30.6 G | 24.2 G |
| Total lipid (fat) | 12.6 G | 9.1 G | 12.9 G |
| Carbohydrate, by difference | 0 G | 1.7 G | 0 G |
| Energy | 219 KCAL | 219 KCAL | 220 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0.1 G | 0 G |
| Calcium, Ca | 13 MG | 17 MG | 11 MG |
| Iron, Fe | 1.2 MG | 1.4 MG | 1.4 MG |
| Potassium, K | 166 MG | 257 MG | 176 MG |
| Sodium, Na | 67 MG | 91 MG | 73 MG |
| Vitamin D (D2 + D3), International Units | 1 IU | 5 IU | 5 IU |
| Cholesterol | 78 MG | 94 MG | 84 MG |
| Fatty acids, total saturated | 3.5 G | 2.5 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.