Chicken, broilers or fryers, meat only, cooked,… vs. Chicken, broilers or fryers, drumstick, meat and… vs. Chicken, broilers or fryers, wing, meat and skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, meat only, cooked,… has the most protein of the foods compared, at 28.9 g per 100g.
| Nutrient | Chicken, broilers or fryers, meat only,… | Chicken, broilers or fryers, drumstick,… | Chicken, broilers or fryers, wing, meat… |
|---|---|---|---|
| Protein | 28.9 G | 23.4 G | 17.5 G |
| Total lipid (fat) | 7.4 G | 10.2 G | 12.8 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 190 KCAL | 191 KCAL | 191 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 15 MG | 11 MG | 11 MG |
| Iron, Fe | 1.2 MG | 1.1 MG | 0.46 MG |
| Potassium, K | 243 MG | 247 MG | 187 MG |
| Sodium, Na | 86 MG | 123 MG | 84 MG |
| Vitamin D (D2 + D3), International Units | 5 IU | 2 IU | 5 IU |
| Cholesterol | 89 MG | 130 MG | 111 MG |
| Fatty acids, total saturated | 2 G | 2.7 G | 3.5 G |
| Fatty acids, total trans | - | 0.06 G | 0.06 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.