Chicken, broilers or fryers, neck, meat and skin,… vs. Chicken, broilers or fryers, light meat, meat and… vs. Chicken, wing, frozen, glazed, barbecue flavored,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, light meat, meat and… has the most protein of the foods compared, at 30.4 g per 100g.
| Nutrient | Chicken, broilers or fryers, neck, meat… | Chicken, broilers or fryers, light… | Chicken, wing, frozen, glazed, barbecue… |
|---|---|---|---|
| Protein | 19.6 G | 30.4 G | 25.3 G |
| Total lipid (fat) | 18.1 G | 12.1 G | 13.9 G |
| Carbohydrate, by difference | 0 G | 1.8 G | 3.8 G |
| Energy | 247 KCAL | 246 KCAL | 248 KCAL |
| Total Sugars | 0 G | 0 G | 2.1 G |
| Fiber, total dietary | 0 G | 0.1 G | 0.9 G |
| Calcium, Ca | 27 MG | 16 MG | 38 MG |
| Iron, Fe | 2.3 MG | 1.2 MG | 2.7 MG |
| Potassium, K | 108 MG | 239 MG | 254 MG |
| Sodium, Na | 52 MG | 77 MG | 837 MG |
| Vitamin D (D2 + D3), International Units | 6 IU | 5 IU | - |
| Cholesterol | 70 MG | 87 MG | 156 MG |
| Fatty acids, total saturated | 5 G | 3.3 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.