Chicken, broilers or fryers, rotisserie, original… vs. Chicken, broilers or fryers, breast, meat and… vs. Chicken, broilers or fryers, leg, meat and skin,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, rotisserie, original… has the most protein of the foods compared, at 27.5 g per 100g.
| Nutrient | Chicken, broilers or fryers,… | Chicken, broilers or fryers, breast,… | Chicken, broilers or fryers, leg, meat… |
|---|---|---|---|
| Protein | 27.5 G | 27.4 G | 24 G |
| Total lipid (fat) | 8.2 G | 7.4 G | 9 G |
| Carbohydrate, by difference | 0.02 G | 0 G | 0 G |
| Energy | 184 KCAL | 184 KCAL | 184 KCAL |
| Total Sugars | 0.02 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 15 MG | 13 MG | 12 MG |
| Iron, Fe | 0.55 MG | 0.92 MG | 1.1 MG |
| Potassium, K | 289 MG | 178 MG | 264 MG |
| Sodium, Na | 347 MG | 62 MG | 98 MG |
| Cholesterol | 96 MG | 75 MG | 127 MG |
| Fatty acids, total trans | 0.1 G | - | 0.03 G |
| Fatty acids, total saturated | 2.1 G | 2.1 G | 2.4 G |
| Vitamin D (D2 + D3), International Units | - | 5 IU | 4 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.