Chicken, broilers or fryers, thigh, meat and… vs. Turkey, wing, smoked, cooked, with skin, bone… vs. Chicken, broilers or fryers, breast, meat and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, breast, meat and… has the most protein of the foods compared, at 31.8 g per 100g.
| Nutrient | Chicken, broilers or fryers, thigh,… | Turkey, wing, smoked, cooked, with… | Chicken, broilers or fryers, breast,… |
|---|---|---|---|
| Protein | 16.5 G | 27.4 G | 31.8 G |
| Total lipid (fat) | 16.6 G | 12.4 G | 8.9 G |
| Carbohydrate, by difference | 0.25 G | 0 G | 1.6 G |
| Energy | 221 KCAL | 221 KCAL | 222 KCAL |
| Total Sugars | 0 G | 0 G | - |
| Fiber, total dietary | 0 G | 0 G | 0.1 G |
| Calcium, Ca | 7 MG | 24 MG | 16 MG |
| Iron, Fe | 0.68 MG | 1.5 MG | 1.2 MG |
| Potassium, K | 204 MG | 266 MG | 259 MG |
| Sodium, Na | 81 MG | 996 MG | 76 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | 4 IU | - |
| Cholesterol | 98 MG | 81 MG | 89 MG |
| Fatty acids, total trans | 0.09 G | - | - |
| Fatty acids, total saturated | 4.5 G | 3.4 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.