Chicken, broilers or fryers, thigh, meat only,… vs. Chicken, broilers or fryers, drumstick, meat… vs. Chicken, broilers or fryers, rotisserie, original…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, drumstick, meat… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | Chicken, broilers or fryers, thigh,… | Chicken, broilers or fryers, drumstick,… | Chicken, broilers or fryers,… |
|---|---|---|---|
| Protein | 25 G | 28.6 G | 24.1 G |
| Total lipid (fat) | 9.8 G | 8.1 G | 11.1 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 195 KCAL | 195 KCAL | 196 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 11 MG | 12 MG | 13 MG |
| Iron, Fe | 1.4 MG | 1.3 MG | 0.97 MG |
| Potassium, K | 183 MG | 249 MG | 264 MG |
| Sodium, Na | 75 MG | 96 MG | 337 MG |
| Vitamin D (D2 + D3), International Units | 5 IU | - | - |
| Cholesterol | 90 MG | 94 MG | 130 MG |
| Fatty acids, total saturated | 2.7 G | 2.1 G | 2.9 G |
| Fatty acids, total trans | - | - | 0.13 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.