Chicken, broilers or fryers, wing, meat only,… vs. Chicken, wing, frozen, glazed, barbecue flavored vs. Duck, wild, meat and skin, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, wing, meat only,… has the most protein of the foods compared, at 30.1 g per 100g.
| Nutrient | Chicken, broilers or fryers, wing, meat… | Chicken, wing, frozen, glazed, barbecue… | Duck, wild, meat and skin, raw |
|---|---|---|---|
| Protein | 30.1 G | 19.7 G | 17.4 G |
| Total lipid (fat) | 9.2 G | 12.7 G | 15.2 G |
| Carbohydrate, by difference | 0 G | 3.3 G | 0 G |
| Energy | 211 KCAL | 211 KCAL | 211 KCAL |
| Fiber, total dietary | 0 G | 0.6 G | 0 G |
| Calcium, Ca | 15 MG | 28 MG | 5 MG |
| Iron, Fe | 1.1 MG | 2.4 MG | 4.2 MG |
| Potassium, K | 208 MG | 190 MG | 249 MG |
| Sodium, Na | 91 MG | 615 MG | 56 MG |
| Vitamin D (D2 + D3), International Units | 3 IU | - | - |
| Cholesterol | 84 MG | 126 MG | 80 MG |
| Fatty acids, total saturated | 2.5 G | 3.3 G | 5 G |
| Total Sugars | - | 2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.