Chicken, broilers or fryers, wing, meat only, raw vs. Turkey breast, pre-basted, meat and skin, cooked,… vs. Chicken, broilers or fryers, dark meat, meat…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turkey breast, pre-basted, meat and skin, cooked,… has the most protein of the foods compared, at 22.2 g per 100g.
| Nutrient | Chicken, broilers or fryers, wing, meat… | Turkey breast, pre-basted, meat and… | Chicken, broilers or fryers, dark meat,… |
|---|---|---|---|
| Protein | 22 G | 22.2 G | 20.1 G |
| Total lipid (fat) | 3.5 G | 3.5 G | 4.3 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 126 KCAL | 126 KCAL | 125 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 13 MG | 9 MG | 12 MG |
| Iron, Fe | 0.88 MG | 0.66 MG | 1 MG |
| Potassium, K | 194 MG | 248 MG | 222 MG |
| Sodium, Na | 81 MG | 397 MG | 85 MG |
| Vitamin D (D2 + D3), International Units | 5 IU | - | - |
| Cholesterol | 57 MG | 42 MG | 80 MG |
| Fatty acids, total trans | 0.07 G | - | - |
| Fatty acids, total saturated | 0.94 G | 0.98 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.