Chicken, cornish game hens, meat and skin,… vs. Chicken, broilers or fryers, back, meat and skin,… vs. Chicken, broilers or fryers, breast, meat and…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, breast, meat and… has the most protein of the foods compared, at 24.8 g per 100g.
| Nutrient | Chicken, cornish game hens, meat and… | Chicken, broilers or fryers, back, meat… | Chicken, broilers or fryers, breast,… |
|---|---|---|---|
| Protein | 22.3 G | 22.2 G | 24.8 G |
| Total lipid (fat) | 18.2 G | 18.1 G | 13.2 G |
| Carbohydrate, by difference | 0 G | 0 G | 9 G |
| Energy | 259 KCAL | 258 KCAL | 260 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0.3 G |
| Calcium, Ca | 13 MG | 18 MG | 20 MG |
| Iron, Fe | 0.91 MG | 1.2 MG | 1.3 MG |
| Potassium, K | 245 MG | 145 MG | 201 MG |
| Sodium, Na | 64 MG | 64 MG | 275 MG |
| Vitamin D (D2 + D3), International Units | 2 IU | 2 IU | 6 IU |
| Cholesterol | 131 MG | 78 MG | 85 MG |
| Fatty acids, total saturated | 5 G | 5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.