Chicken, dark meat, thigh, meat and skin, with… vs. Chicken, broilers or fryers, rotisserie,… vs. Chicken, broilers or fryers, meat and skin, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, rotisserie,… has the most protein of the foods compared, at 26.9 g per 100g.
| Nutrient | Chicken, dark meat, thigh, meat and… | Chicken, broilers or fryers, … | Chicken, broilers or fryers, meat and… |
|---|---|---|---|
| Protein | 20.7 G | 26.9 G | 18.6 G |
| Total lipid (fat) | 14.6 G | 12 G | 15.1 G |
| Carbohydrate, by difference | 0.21 G | 0.02 G | 0 G |
| Energy | 215 KCAL | 215 KCAL | 215 KCAL |
| Total Sugars | 0 G | 0.02 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 12 MG | 21 MG | 11 MG |
| Iron, Fe | 0.98 MG | 1.1 MG | 0.9 MG |
| Potassium, K | 259 MG | 291 MG | 189 MG |
| Sodium, Na | 185 MG | 411 MG | 70 MG |
| Vitamin D (D2 + D3), International Units | 10 IU | - | 10 IU |
| Cholesterol | 125 MG | 156 MG | 75 MG |
| Fatty acids, total trans | 0.08 G | 0.14 G | 0.1 G |
| Fatty acids, total saturated | 3.9 G | 3 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.