Chicken, dark meat, thigh, meat only, with added… vs. Chicken, capons, giblets, cooked, simmered vs. Chicken, dark meat, thigh, meat only, with added…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, capons, giblets, cooked, simmered has the most protein of the foods compared, at 26.4 g per 100g.
| Nutrient | Chicken, dark meat, thigh, meat only,… | Chicken, capons, giblets, cooked,… | Chicken, dark meat, thigh, meat only,… |
|---|---|---|---|
| Protein | 23 G | 26.4 G | 24.2 G |
| Total lipid (fat) | 8 G | 5.4 G | 7.7 G |
| Carbohydrate, by difference | 0 G | 0.76 G | 0 G |
| Energy | 164 KCAL | 164 KCAL | 164 KCAL |
| Total Sugars | 0 G | - | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 12 MG | 13 MG | 10 MG |
| Iron, Fe | 1.1 MG | 6.8 MG | 0.98 MG |
| Potassium, K | 290 MG | 153 MG | 268 MG |
| Sodium, Na | 197 MG | 55 MG | 177 MG |
| Vitamin D (D2 + D3), International Units | 12 IU | - | 13 IU |
| Cholesterol | 126 MG | 434 MG | 122 MG |
| Fatty acids, total trans | 0.04 G | - | 0.05 G |
| Fatty acids, total saturated | 2 G | 1.8 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.