Chicken kiev vs. Chicken or turkey cake, patty, or croquette vs. Pot pie, chicken
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken kiev has the most protein of the foods compared, at 21.3 g per 100g.
| Nutrient | Chicken kiev | Chicken or turkey cake, patty, or… | Pot pie, chicken |
|---|---|---|---|
| Protein | 21.3 G | 20.8 G | 9.2 G |
| Total lipid (fat) | 19.2 G | 18.8 G | 13.5 G |
| Carbohydrate, by difference | 5.5 G | 2.6 G | 23.9 G |
| Energy | 280 KCAL | 262 KCAL | 255 KCAL |
| Total Sugars | 0.06 G | 0.49 G | 3.3 G |
| Fiber, total dietary | 0.1 G | 0.2 G | 2 G |
| Calcium, Ca | 43 MG | 22 MG | 39 MG |
| Iron, Fe | 0.66 MG | 0.86 MG | 1.4 MG |
| Potassium, K | 257 MG | 228 MG | 171 MG |
| Sodium, Na | 644 MG | 575 MG | 375 MG |
| Cholesterol | 106 MG | 125 MG | 29 MG |
| Fatty acids, total saturated | 7.4 G | 3.4 G | 4.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.