Chicken leg, drumstick and thigh, rotisserie,… vs. Chicken leg, drumstick and thigh, NS as to… vs. Chicken, canned, meat only
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken leg, drumstick and thigh, rotisserie,… has the most protein of the foods compared, at 25.5 g per 100g.
| Nutrient | Chicken leg, drumstick and thigh,… | Chicken leg, drumstick and thigh, NS as… | Chicken, canned, meat only |
|---|---|---|---|
| Protein | 25.5 G | 25.5 G | 25.3 G |
| Total lipid (fat) | 9.2 G | 9.2 G | 8.1 G |
| Carbohydrate, by difference | 0 G | 0 G | 0.9 G |
| Energy | 185 KCAL | 185 KCAL | 185 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 16 MG | 16 MG | 14 MG |
| Iron, Fe | 1 MG | 1 MG | 1.3 MG |
| Potassium, K | 274 MG | 274 MG | 153 MG |
| Sodium, Na | 362 MG | 362 MG | 482 MG |
| Cholesterol | 139 MG | 139 MG | 50 MG |
| Fatty acids, total saturated | 2.3 G | 2.3 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.