USDA reference food
Chicken leg, drumstick and thigh, NS as to cooking method, skin not eaten
1 leg of chicken leg, drumstick and thigh, ns as to cooking method, skin not eaten (120 g) has 220 calories, 31g of protein, 11g of fat and 0g of fiber (USDA FoodData Central, the dietary survey database (FNDDS), FDC 2705983). It is one of 27 USDA descriptions of chicken leg.
FoodData Central 2705983, the dietary survey database (FNDDS), in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (the dietary survey database (FNDDS)), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 25.5g
- more than 87% of 8,218 USDA reference foods
- Calories per 100 g
- 185
- more than 51% of reference foods
- Fiber per 100 g
- 0g
- more than 0% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, the dietary survey database (FNDDS) (FDC 2705983); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Selenium30 µg in 1 leg (120 g), 54% of the Daily Value
- Niacin6.7 mg in 1 leg (120 g), 42% of the Daily Value
- Zinc2.8 mg in 1 leg (120 g), 26% of the Daily Value
- Vitamin B120.6 µg in 1 leg (120 g), 23% of the Daily Value
- Phosphorus275 mg in 1 leg (120 g), 22% of the Daily Value
- Riboflavin0.3 mg in 1 leg (120 g), 21% of the Daily Value
- Choline87 mg in 1 leg (120 g), 16% of the Daily Value
- Vitamin B60.2 mg in 1 leg (120 g), 13% of the Daily Value
- Copper0.1 mg in 1 leg (120 g), 11% of the Daily Value
Source: USDA FoodData Central (FDC 2705983), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 0% carbohydrate, 45% fat and 55% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 185 | 51% |
| Protein | 25.5 g | 87% |
| Total fat | 9.15 g | 65% |
| Carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | 0% |
| Sodium | 362 mg | 76% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (65)
The portion is 1 leg (120 g); % DV is for that portion.
Energy, macronutrients and sugars (12)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 30.6 g | 25.5 g | 61% |
| Total lipid (fat) | 11.0 g | 9.15 g | 14% |
| Carbohydrate, by difference | 0 g | 0 g | 0% |
| Energy | 222 kcal | 185 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 77.1 g | 64.3 g | |
| Total Sugars | 0 g | 0 g | |
| Fiber, total dietary | 0 g | 0 g | 0% |
| Cholesterol | 167 mg | 139 mg | 56% |
| Fatty acids, total saturated | 2.75 g | 2.29 g | 14% |
| Fatty acids, total monounsaturated | 4.76 g | 3.97 g | |
| Fatty acids, total polyunsaturated | 1.66 g | 1.38 g |
Minerals (9)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 19.2 mg | 16.0 mg | 1% |
| Iron, Fe | 1.20 mg | 1.00 mg | 7% |
| Magnesium, Mg | 26.4 mg | 22.0 mg | 6% |
| Phosphorus, P | 275 mg | 229 mg | 22% |
| Potassium, K | 329 mg | 274 mg | 7% |
| Sodium, Na | 434 mg | 362 mg | 19% |
| Zinc, Zn | 2.81 mg | 2.34 mg | 26% |
| Copper, Cu | 0.10 mg | 0.086 mg | 11% |
| Selenium, Se | 29.8 µg | 24.8 µg | 54% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 14.4 µg | 12.0 µg | |
| Vitamin A, RAE | 14.4 µg | 12.0 µg | 2% |
| Carotene, beta | 0 µg | 0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.60 mg | 0.50 mg | 4% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 0 µg | 0 µg | |
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | 0% |
| Thiamin | 0.071 mg | 0.059 mg | 6% |
| Riboflavin | 0.28 mg | 0.23 mg | 21% |
| Niacin | 6.68 mg | 5.56 mg | 42% |
| Vitamin B-6 | 0.21 mg | 0.18 mg | 13% |
| Folate, total | 9.60 µg | 8.00 µg | |
| Vitamin B-12 | 0.55 µg | 0.46 µg | 23% |
| Choline, total | 87.4 mg | 72.8 mg | 16% |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 9.60 µg | 8.00 µg | |
| Folate, DFE | 9.60 µg | 8.00 µg | 2% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0.0012 g | 0.0010 g | |
| SFA 14:0 | 0.056 g | 0.047 g | |
| SFA 16:0 | 2.20 g | 1.84 g | |
| SFA 18:0 | 0.48 g | 0.40 g | |
| MUFA 18:1 | 3.91 g | 3.26 g | |
| PUFA 18:2 | 1.52 g | 1.27 g | |
| PUFA 18:3 | 0.091 g | 0.076 g | |
| PUFA 20:4 | 0.041 g | 0.034 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0.81 g | 0.67 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0.030 g | 0.025 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 2705983: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat chicken leg
USDA lists 27 preparations of chicken leg. The chicken leg page puts them side by side, per 100 g and per portion.
Next questions
- Foods high in proteinthis food has more protein per 100 g than 87% of reference foods
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov