Chicken or turkey, potatoes, and vegetables… vs. Chicken or turkey, potatoes, and vegetables… vs. Turkey with gravy
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turkey with gravy has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | Chicken or turkey, potatoes, and… | Chicken or turkey, potatoes, and… | Turkey with gravy |
|---|---|---|---|
| Protein | 4.8 G | 4.8 G | 20.5 G |
| Total lipid (fat) | 6.8 G | 7.1 G | 3.5 G |
| Carbohydrate, by difference | 12.1 G | 11.1 G | 1.6 G |
| Energy | 126 KCAL | 126 KCAL | 125 KCAL |
| Total Sugars | 1.3 G | 1.3 G | 0.09 G |
| Fiber, total dietary | 1.3 G | 1.4 G | 0 G |
| Calcium, Ca | 22 MG | 23 MG | 12 MG |
| Iron, Fe | 0.35 MG | 0.35 MG | 0.74 MG |
| Potassium, K | 225 MG | 220 MG | 179 MG |
| Sodium, Na | 338 MG | 342 MG | 356 MG |
| Cholesterol | 14 MG | 14 MG | 72 MG |
| Fatty acids, total saturated | 1.1 G | 1.2 G | 0.98 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.