Chicken patty, frozen, uncooked vs. Chicken, broilers or fryers, meat and skin and… vs. Squab, (pigeon), meat and skin, raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broilers or fryers, meat and skin and… has the most protein of the foods compared, at 22.8 g per 100g.
| Nutrient | Chicken patty, frozen, uncooked | Chicken, broilers or fryers, meat and… | Squab, (pigeon), meat and skin, raw |
|---|---|---|---|
| Protein | 14.3 G | 22.8 G | 18.5 G |
| Total lipid (fat) | 20 G | 17.5 G | 23.8 G |
| Carbohydrate, by difference | 13.6 G | 9 G | 0 G |
| Energy | 292 KCAL | 291 KCAL | 294 KCAL |
| Total Sugars | 0 G | - | - |
| Fiber, total dietary | 1.2 G | - | 0 G |
| Calcium, Ca | 20 MG | 21 MG | 12 MG |
| Iron, Fe | 0.93 MG | 1.8 MG | 3.5 MG |
| Potassium, K | 248 MG | 190 MG | 199 MG |
| Sodium, Na | 518 MG | 284 MG | 54 MG |
| Cholesterol | 45 MG | 103 MG | 95 MG |
| Fatty acids, total saturated | 4 G | 4.7 G | 8.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.