Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
USDA Standard Reference Poultry Products
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter contains 291 calories per 85g, according to the USDA FoodData Central database. It provides 22.8g of protein, 17.5g of fat, and 9.0g of carbohydrates.
Values per 85g
Macro Breakdown
291
Calories per 100g
22.8g
Protein
17.5g
Total Fat
9.0g
Carbs
284mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 9.0 G | 0% |
| Energy | 291.0 KCAL | — |
| Protein | 22.8 G | 0% |
| Total lipid (fat) | 17.5 G | 0% |
| Ash | 1.3 G | — |
| Energy | 1218.0 kJ | — |
| Water | 49.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.3 G | — |
| Arginine | 1.4 G | — |
| Aspartic acid | 2.0 G | — |
| Cystine | 0.3 G | — |
| Folate, DFE | 38.0 UG | — |
| Folate, food | 23.0 UG | — |
| Folate, total | 32.0 UG | — |
| Folic acid | 9.0 UG | — |
| Glutamic acid | 3.6 G | — |
| Glycine | 1.4 G | — |
| Histidine | 0.7 G | — |
| Isoleucine | 1.1 G | — |
| Leucine | 1.7 G | — |
| Lysine | 1.8 G | — |
| Methionine | 0.6 G | — |
| Niacin | 7.1 MG | — |
| Pantothenic acid | 1.0 MG | — |
| Phenylalanine | 0.9 G | — |
| Proline | 1.2 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.9 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.9 G | — |
| Tryptophan | 0.3 G | — |
| Tyrosine | 0.7 G | — |
| Valine | 1.1 G | — |
| Vitamin B-12 | 0.8 UG | — |
| Vitamin B-6 | 0.3 MG | — |
| Vitamin C, total ascorbic acid | 0.4 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 21.0 MG | 2% |
| Iron, Fe | 1.8 MG | 10% |
| Potassium, K | 190.0 MG | 4% |
| Sodium, Na | 284.0 MG | 12% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 21.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 158.0 MG | — |
| Retinol | 181.0 UG | — |
| Selenium, Se | 20.3 UG | — |
| Vitamin A, IU | 603 IU | — |
| Vitamin A, RAE | 181.0 UG | — |
| Zinc, Zn | 1.9 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 103.0 MG | 34% |
| Fatty acids, total saturated | 4.7 G | 0% |
| Fatty acids, total monounsaturated | 7.1 G | — |
| Fatty acids, total polyunsaturated | 4.2 G | — |
| MUFA 16:1 | 0.5 G | — |
| MUFA 18:1 | 6.5 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 3.7 G | — |
| PUFA 18:3 | 0.2 G | — |
| PUFA 20:4 | 0.1 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.1 G | — |
| SFA 16:0 | 3.1 G | — |
| SFA 18:0 | 1.4 G | — |
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Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter? ▼
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter contains 291 calories per 100g. It has 22.8g of protein, 17.5g of fat, and 9.0g of carbohydrates.
What are the macros in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter? ▼
Per 100g, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 22.8g protein (31% of calories), 17.5g fat, and 9.0g carbs.
How much sodium is in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter? ▼
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter contains 284mg of sodium per 100g, which is 12% of the recommended daily limit (2,300mg).